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Burger Sauce Recipe

Burger Sauce Recipe


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4.6 from 21 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

This delicious Burger Sauce is a versatile condiment that adds a tangy and savory kick to your favorite burgers, sandwiches, or even as a dipping sauce. Easy to make and customizable to your taste preferences, this homemade sauce will elevate your meals.


Ingredients

Scale

Main Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish

Seasonings:

  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • pinch of salt
  • pinch of black pepper

Instructions

  1. Main Sauce: In a small mixing bowl, combine the mayonnaise, ketchup, mustard, and pickle relish.
  2. Stir in the vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.

  3. Mix: Mix until smooth and fully combined.
  4. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  5. Serve: Serve on burgers, sandwiches, or as a dipping sauce.

Notes

  • For a spicier version, add a few dashes of hot sauce or a pinch of cayenne pepper.
  • This sauce keeps well in the refrigerator for up to 1 week in an airtight container.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 2 g
  • Sodium: 190 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 8 mg