Description
These Burger Bowls with Caramelized Onion Aioli are a delicious low-carb twist on a classic burger, served in a bowl for a lighter meal option. Juicy beef, flavorful aioli, and fresh toppings make this a satisfying and flavorful dish.
Ingredients
Scale
For the Burger Bowls:
- 1 lb ground beef (85% lean)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chopped romaine or mixed greens
- 1 cup cherry tomatoes (halved)
- 1/2 cup shredded cheddar cheese
- 1/2 cup dill pickles (sliced)
- 1/4 cup diced red onion
For the Caramelized Onion Aioli:
- 1 tablespoon olive oil
- 1 small yellow onion (thinly sliced)
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Caramelized Onion Aioli: Heat olive oil in a skillet, caramelize onions, chop, and mix with mayo, Dijon, lemon juice, salt, and pepper.
- Burger Bowls: Season ground beef, cook in a skillet, then assemble bowls with greens, beef, tomatoes, cheese, pickles, and red onion. Drizzle with aioli.
Notes
- For a low-carb option, skip the tomatoes or use lettuce wraps.
- The aioli can be made up to 3 days ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg