Description
This Buffalo Ranch Coleslaw Topped Chicken Sandwich combines crispy fried chicken breasts with a tangy, creamy buffalo ranch slaw for a deliciously spicy and refreshing meal. The sandwich is perfectly balanced with a crunchy, juicy chicken base layered with zesty buffalo-coleslaw and optional fresh toppings on a toasted bun, making it a satisfying dish ready in just over half an hour.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 sandwich buns
For the Buffalo Ranch Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup ranch dressing
- 2 tablespoons buffalo sauce (more if desired)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Optional Toppings:
- Sliced pickles
- Lettuce or tomato slices
Instructions
- Marinate the chicken: Place the chicken breasts in a bowl and cover with buttermilk. Let them marinate for at least 30 minutes to tenderize and add moisture to the chicken.
- Prepare the flour mixture: In a separate bowl, combine the all-purpose flour, paprika, garlic powder, salt, and pepper to create a seasoned coating for the chicken.
- Heat the oil: Pour vegetable oil into a skillet and heat it over medium heat until hot enough for frying, about 350°F (175°C).
- Fry the chicken: Remove the chicken breasts from the buttermilk, dredge them thoroughly in the seasoned flour mixture, then carefully place them in the hot oil. Fry for 6-7 minutes per side, or until the chicken is golden brown and cooked through. Drain the cooked chicken on paper towels to remove excess oil.
- Make the Buffalo Ranch Coleslaw: In a bowl, combine shredded cabbage, shredded carrots, ranch dressing, buffalo sauce, apple cider vinegar, and honey. Mix well and season with salt and pepper to taste.
- Toast the buns: Lightly toast the sandwich buns to add texture and warmth.
- Assemble the sandwich: Place each crispy fried chicken breast on the bottom half of a toasted bun, top generously with the buffalo ranch coleslaw, and add optional toppings such as sliced pickles, lettuce, or tomato slices if desired.
- Serve immediately: Enjoy the sandwich while warm for the best flavor and texture.
Notes
- Marinating the chicken in buttermilk ensures tender, juicy results and helps the flour coating stick better.
- Adjust the amount of buffalo sauce in the coleslaw according to your preferred spice level.
- Use a thermometer to keep oil temperature steady during frying for even cooking and crispiness.
- Optional toppings like pickles, lettuce, and tomato add fresh contrast and crunch.
- For a lighter version, bake the chicken instead of frying, but frying offers the classic crispy texture.
