Description
A delightful and fresh Bruschetta Dip recipe that combines the flavors of ripe tomatoes, basil, garlic, and balsamic vinegar, perfect for a quick and easy appetizer.
Ingredients
Scale
Tomato Mixture:
- 4–5 ripe Roma tomatoes, deseeded and finely diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
Dressing:
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/4 cup grated Parmesan cheese
- toasted baguette slices or crackers for serving
Instructions
- Prepare the Tomato Mixture: In a medium bowl, combine diced tomatoes, red onion, garlic, and fresh basil.
- Allow Flavors to Blend: Let the mixture sit at room temperature for 10–15 minutes to meld the flavors.
- Final Touch: Just before serving, stir in the Parmesan if desired. Serve with toasted baguette slices or crackers for dipping.
Drizzle with balsamic vinegar and olive oil. Sprinkle in salt and pepper, then stir well to combine.
Notes
- For best flavor, use ripe, in-season tomatoes.
- This dip can be made a few hours ahead and refrigerated; bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/3 cup
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
