Description
Indulge in these fudgy and decadent Brownie Mix Cookies for a quick and irresistible treat that combines the best of brownies and cookies in every bite.
Ingredients
Scale
Ingredients:
- 1 box (18–19 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the brownie mix, eggs, oil, flour, and vanilla extract. Stir until a thick dough forms. Fold in chocolate chips if using.
- Bake the cookies: Scoop the dough by rounded tablespoons onto the prepared baking sheet. Bake for 9 to 11 minutes until the edges are set and centers are slightly soft.
- Cool and enjoy: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
Notes:
- For extra texture, add chopped nuts or swirl in a spoonful of peanut butter before baking.
- Do not overbake; cookies will continue to set as they cool.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
