Description
Indulge in these Brown Butter Dulce de Leche Krispie Bliss squares for a decadent treat that combines the rich flavors of brown butter and dulce de leche with the classic crunch of crispy rice cereal.
Ingredients
Scale
For the Brown Butter Krispie Base:
- 6 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 package (10 ounces) mini marshmallows
- 6 cups crispy rice cereal
Additional Ingredients:
- 1/2 cup dulce de leche
- 1/2 teaspoon vanilla extract
- Flaky sea salt for topping (optional)
Instructions
- Brown the Butter: In a large pot over medium heat, melt butter. Continue cooking until butter turns golden brown with a nutty aroma, about 4-5 minutes.
- Melt Marshmallows: Immediately stir in salt and marshmallows, reducing heat to low. Stir until marshmallows are completely melted.
- Add Dulce de Leche: Mix in dulce de leche and vanilla until smooth.
- Combine with Cereal: Remove from heat and fold in rice cereal until evenly coated.
- Set and Serve: Press mixture into a greased 9×13-inch pan, let cool, then slice into squares. Optionally, sprinkle with flaky sea salt before serving.
Notes
- For extra indulgence, drizzle melted chocolate over the top before cutting.
- If using caramel sauce instead of dulce de leche, reduce sweetness by 1-2 tablespoons.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 17 g
- Sodium: 105 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
