Description
Indulge in the rich flavors of brown butter, coffee, and toffee with these chewy and decadent Brown Butter Coffee Toffee Cookies. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Dough:
- 1 cup unsalted butter, browned and cooled to room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons instant espresso powder
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
Mix-ins:
- 1 cup toffee bits
- 1/2 cup mini chocolate chips (optional)
Instructions
- Brown the Butter: In a medium saucepan, brown the butter until golden and fragrant. Let cool.
- Prepare the Dough: Mix browned butter with sugars, then add eggs, vanilla, and espresso powder. Combine dry ingredients separately, then mix into wet mixture. Fold in toffee and chocolate chips. Chill dough.
- Bake: Preheat oven, scoop dough into balls, and bake until edges are golden. Cool cookies on a wire rack.
Notes
- For a stronger coffee flavor, increase espresso powder to 1 tablespoon.
- You can omit chocolate chips for a purer toffee taste or use dark chocolate instead.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
