Description
Indulge in the rich flavors of brown butter and zesty lemon with this easy-to-make skillet ravioli recipe. Perfect for a quick and delicious weeknight dinner.
Ingredients
Scale
For the Ravioli:
- 1 (20 oz) package refrigerated cheese ravioli
For the Sauce:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- zest of 1 lemon
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- salt and black pepper to taste
Instructions
- Cook the Ravioli: Prepare the ravioli according to package directions, then drain and set aside.
- Prepare the Sauce: In a large skillet over medium heat, melt the butter until browned. Add olive oil, garlic, and red pepper flakes, sauté until fragrant.
- Toss and Toast: Add cooked ravioli to the skillet, let it toast until golden and slightly crisp.
- Finish and Serve: Stir in lemon zest and juice, season with salt and pepper. Sprinkle with Parmesan and parsley before serving.
Notes
- Top with ricotta or cream for added richness.
- Try mushroom or spinach ravioli for variation.
- Best served immediately while warm and crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 70 mg
