Description
This Broccoli Cheddar Stuffed Chicken Breast recipe features tender chicken breasts filled with a delicious mixture of broccoli, sharp cheddar cheese, and mayonnaise. The stuffed chicken is seared in a skillet for a golden crust, then baked to perfection for a juicy, flavorful meal that’s perfect for a family dinner or special occasion.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Stuffing
- 1 cup broccoli florets, chopped into small pieces
- ¾ cup shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
Cooking
- 2 tablespoons olive oil
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C). Butterfly each chicken breast by slicing horizontally through the side to create a pocket. If necessary, pound the chicken breasts to an even thickness of about 1 inch to ensure even cooking. Season both sides of the chicken breasts with salt, black pepper, paprika, and garlic powder evenly.
- Make the Stuffing: In a mixing bowl, combine the chopped broccoli florets, shredded sharp cheddar cheese, and mayonnaise thoroughly. This mixture will be moist and flavorful, ideal for stuffing into the chicken pockets.
- Stuff and Secure: Stuff each chicken breast pocket generously with the broccoli, cheddar, and mayonnaise mixture. Use toothpicks to secure the edges and keep the filling inside during cooking if needed.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium heat. Once hot, carefully place the stuffed chicken breasts in the skillet and sear them for about 3-4 minutes per side, or until both sides are nicely browned. This step locks in juices and adds excellent flavor.
- Bake: After searing, transfer the skillet directly into the preheated oven. Bake for 15-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Rest and Serve: Remove the skillet from the oven and allow the stuffed chicken breasts to rest for a few minutes. This resting period helps retain the juices, resulting in a tender and juicy bite. Serve warm and enjoy!
Notes
- Use fresh broccoli florets chopped finely for the best texture inside the stuffing.
- Pounding chicken breasts to an even thickness ensures even cooking and prevents dryness.
- To avoid the filling spilling out while cooking, secure the stuffed chicken breasts with toothpicks.
- Check internal temperature with a meat thermometer for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Mayonnaise in the stuffing adds moisture and richness but can be substituted with Greek yogurt for a lighter option.
