Description
These Breakfast Sausage Crescent Rolls are a delicious and easy breakfast treat that combines flaky crescent roll dough with savory sausage links. Perfect for a quick morning meal or a weekend brunch.
Ingredients
Scale
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 2 tbsp unsalted butter, melted
- 1 tbsp everything bagel seasoning or sesame seeds (optional)
- Maple syrup for serving (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare crescent rolls: Separate crescent roll dough into 8 triangles. Place one sausage link on the wide end of each triangle and roll up toward the point, fully enclosing the sausage.
- Bake: Arrange the rolls on the baking sheet. Brush tops with melted butter and sprinkle with seasoning if desired. Bake for 12–15 minutes or until golden brown.
- Serve: Cool slightly before serving. Serve warm with maple syrup for dipping if desired.
Notes
- You can substitute cooked crumbled sausage and shredded cheese for links to make a cheesy variation.
- For a heartier option, add scrambled eggs before rolling.
- Store leftovers in the refrigerator for up to 3 days; reheat in an oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 270
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 25 mg
