Description
These Breakfast Protein Biscuits are a delicious and nutritious morning treat, packed with protein from Greek yogurt and protein powder. Perfectly flaky and golden brown, they make a wholesome start to your day whether enjoyed plain or with a touch of cheese and chives or bacon.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vanilla or unflavored protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients and Add-ins
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup plain Greek yogurt
- 1/4 cup milk, dairy or non-dairy
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped chives or cooked crumbled bacon (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, protein powder, baking powder, salt, and baking soda until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or fork to cut the butter in until the mixture resembles coarse crumbs, creating a flaky texture.
- Add Wet Ingredients: Stir in the plain Greek yogurt and milk gradually until a soft dough forms. If using, fold in shredded cheddar cheese and chopped chives or crumbled bacon now for added flavor.
- Shape the Dough: Turn the dough out onto a floured surface. Gently pat it into a 1-inch-thick rectangle, then fold the dough in half and gently press out again. Repeat one more fold and press to build flaky layers.
- Cut Biscuits: Pat the dough to about 3/4-inch thickness. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet, spacing slightly apart to allow room for rising.
- Bake: Bake for 12 to 15 minutes or until the biscuits are golden brown and have risen well.
- Serve: Serve warm, perfect alongside eggs, avocado, or simply enjoyed on their own as a quick, protein-rich breakfast.
Notes
- For a vegetarian or dairy-free option, substitute with plant-based protein powder and non-dairy milk.
- Biscuits freeze well after baking; reheat in a toaster oven for best texture.
- You can omit cheese and bacon to keep it simple or adjust add-ins to your taste preferences.
