There is nothing quite like starting your day with a warm and satisfying biscuit packed with wholesome goodness, which is exactly why this Breakfast Protein Biscuits Recipe has become one of my absolute favorites. It brings together the fluffy, flaky texture of classic biscuits with the nourishing boost of protein powder and Greek yogurt to keep you fueled and energized all morning long. Whether you are rushing out the door or enjoying a leisurely breakfast, these biscuits strike the perfect balance between indulgence and nutrition, making them a breakfast treat you’ll want to revisit time and again.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the careful selection of ingredients that contribute to its texture, flavor, and nutritional punch. Each component plays an essential role, from the buttery flakiness to the subtle tang of Greek yogurt and the comforting warmth of cheddar cheese or crispy bacon.
- 1 1/2 cups all-purpose flour: Provides the classic biscuit structure and soft crumb.
- 1/2 cup vanilla or unflavored protein powder: Adds a healthy protein boost without altering flavor.
- 1 tablespoon baking powder: Ensures the biscuits rise beautifully and become fluffy.
- 1/2 teaspoon salt: Balances flavors and enhances the overall taste.
- 1/4 teaspoon baking soda: Works with yogurt to give a light, tender texture.
- 1/2 cup unsalted butter (cold and cubed): Creates that irresistible flaky and rich biscuit texture.
- 3/4 cup plain Greek yogurt: Brings moisture, tang, and protein while tenderizing the dough.
- 1/4 cup milk (dairy or non-dairy): Helps bind the dough and keep it soft.
- 1/2 cup shredded cheddar cheese (optional): Adds a savory, melty surprise inside each biscuit.
- 2 tablespoons chopped chives or cooked crumbled bacon (optional): Introduces fresh herbal notes or smoky, salty bits for extra flavor.
How to Make Breakfast Protein Biscuits Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with parchment paper. This sets the stage for perfectly golden biscuits that won’t stick, making clean-up a breeze and baking even.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, protein powder, baking powder, salt, and baking soda until evenly combined. This dry mix forms the foundation of your biscuit dough and ensures every bite has consistent flavor and rise.
Step 3: Incorporate Butter
Cut the cold, cubed butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs. This step is crucial for flaky biscuits, as the butter creates layers that puff up during baking.
Step 4: Add Wet Ingredients
Stir in the Greek yogurt and milk until a soft dough forms. The yogurt not only adds moisture and protein but also gives the biscuits a tender crumb and subtle tang that pairs beautifully with the buttery base.
Step 5: Fold in Flavor Boosters
If you decided to jazz up your biscuits, fold in shredded cheddar cheese and chopped chives or bacon now. These additions bring savory depth and an irresistible aroma that fills your kitchen. Of course, you can leave them out for a classic biscuit too!
Step 6: Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick rectangle. Fold the dough in half and press out again, repeating once more. These folds help create beautiful flaky layers that make these biscuits so special.
Step 7: Cut and Bake
Pat the dough out to about 3/4-inch thick, then use a biscuit cutter or glass to cut out rounds. Place them on your prepared baking sheet a little space apart, then pop them into the oven. Bake for 12 to 15 minutes until golden brown and wonderfully risen.
Step 8: Enjoy Warm
Once baked, serve the biscuits warm for the best texture and flavor. They make a perfect grab-and-go breakfast, but also an ideal partner to eggs, fruit, or any morning favorite.
How to Serve Breakfast Protein Biscuits Recipe
Garnishes
A sprinkle of fresh chopped herbs like parsley or extra chives adds a bright, fresh contrast to the rich biscuit. A pat of butter melting on top or a drizzle of honey can bring out the subtle sweetness and savory depth even more.
Side Dishes
These protein biscuits pair wonderfully with eggs scrambled or fried, slices of creamy avocado, or a simple side of fresh fruit. For a heartier option, serve alongside crispy bacon or sausage to complete a balanced protein-packed meal.
Creative Ways to Present
Transform these biscuits into mini breakfast sandwiches by splitting them and adding scrambled eggs, cheese, and bacon or sausage. Alternatively, turn them into an open-faced delight topped with smoked salmon and cream cheese or a dollop of Greek yogurt and fresh berries for a sweet twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover biscuits, wrap them tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps their texture close to freshly baked and ready to enjoy again quickly.
Freezing
These biscuits freeze beautifully once fully cooled. Arrange them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll keep for up to two months, making them a fantastic option for meal prep.
Reheating
For that freshly baked taste, reheat frozen or refrigerated biscuits in a toaster oven or regular oven at 350 degrees Fahrenheit for 8 to 10 minutes. This method helps restore the flaky texture. Avoid microwaving if you want to maintain the original crumb and flakiness.
FAQs
Can I use flavored protein powder in this recipe?
Absolutely! Vanilla protein powder works wonderfully and can add a subtle sweetness, but unflavored protein powder keeps the biscuits neutral if you prefer savory flavors or plan to add cheese and bacon.
Are these biscuits gluten-free?
Traditional recipes use all-purpose flour which contains gluten. To make them gluten-free, substitute with a 1-to-1 gluten-free baking flour blend, but note that texture may vary slightly from the classic biscuit.
Can I make these biscuits vegan?
For a vegan version, use plant-based protein powder, dairy-free milk, and a vegan butter substitute. Replace Greek yogurt with a dairy-free yogurt or a mixture of mashed silken tofu and lemon juice to retain moisture and tang.
How do I keep the biscuits flaky?
Keeping your butter cold and handling the dough gently with folds instead of overmixing helps create flaky layers. The folding step is especially important for achieving that light, layered texture.
Can I add other mix-ins?
Definitely! Feel free to experiment with herbs like rosemary or thyme, cooked sausage crumbles, or even diced jalapeños for a spicy kick. Just fold them in with the cheese or bacon before shaping the dough.
Final Thoughts
Give this Breakfast Protein Biscuits Recipe a try and bring a new level of comfort and nourishment to your mornings. It’s the kind of recipe that quickly becomes a staple because it’s easy, wholesome, and downright delicious. Once you taste these warm, flaky biscuits packed with protein, you’ll wonder how you ever started your day without them.
Print
Breakfast Protein Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Breakfast Protein Biscuits are a delicious and nutritious morning treat, packed with protein from Greek yogurt and protein powder. Perfectly flaky and golden brown, they make a wholesome start to your day whether enjoyed plain or with a touch of cheese and chives or bacon.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vanilla or unflavored protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients and Add-ins
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup plain Greek yogurt
- 1/4 cup milk, dairy or non-dairy
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped chives or cooked crumbled bacon (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, protein powder, baking powder, salt, and baking soda until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or fork to cut the butter in until the mixture resembles coarse crumbs, creating a flaky texture.
- Add Wet Ingredients: Stir in the plain Greek yogurt and milk gradually until a soft dough forms. If using, fold in shredded cheddar cheese and chopped chives or crumbled bacon now for added flavor.
- Shape the Dough: Turn the dough out onto a floured surface. Gently pat it into a 1-inch-thick rectangle, then fold the dough in half and gently press out again. Repeat one more fold and press to build flaky layers.
- Cut Biscuits: Pat the dough to about 3/4-inch thickness. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet, spacing slightly apart to allow room for rising.
- Bake: Bake for 12 to 15 minutes or until the biscuits are golden brown and have risen well.
- Serve: Serve warm, perfect alongside eggs, avocado, or simply enjoyed on their own as a quick, protein-rich breakfast.
Notes
- For a vegetarian or dairy-free option, substitute with plant-based protein powder and non-dairy milk.
- Biscuits freeze well after baking; reheat in a toaster oven for best texture.
- You can omit cheese and bacon to keep it simple or adjust add-ins to your taste preferences.
