If you’re someone who believes that breakfast should be both delicious and exciting, you’re going to fall head over heels for this Breakfast Pizza. Imagine a golden, crisp crust piled high with gooey cheeses, smoky bacon, savory sausage, and perfectly cooked eggs—each bite is a symphony of morning flavors. It’s the kind of dish that makes you want to linger around the table just a little longer, sharing slices and stories with your favorite people. Whether you’re serving it for a weekend brunch or making a quick weekday treat, this Breakfast Pizza is bound to become your new morning obsession.
Ingredients You’ll Need
One of the best things about Breakfast Pizza is how simple, yet utterly essential, each ingredient is. Every component brings something special to the table—whether it’s flavor, texture, or a pop of color—so don’t be afraid to make it your own!
- Refrigerated pizza dough or pre-baked pizza crust: The foundation for your pizza, giving you a crisp, chewy bite without the fuss of making dough from scratch.
- Olive oil: Brushed over the crust for a beautiful golden finish and a subtle richness.
- Shredded mozzarella cheese: Melts beautifully, providing those classic, stretchy cheese pulls everyone loves.
- Shredded cheddar cheese: Adds a sharp, tangy flavor that balances the richness of the other toppings.
- Large eggs: The star of the show! They bake up with perfectly just-set whites and creamy yolks.
- Cooked bacon (crumbled): Smoky, crispy, and adds irresistible crunch and saltiness.
- Cooked breakfast sausage (crumbled): Brings a hearty, savory punch to every slice.
- Diced red bell pepper: Offers a sweet pop of color and a little crunch.
- Chopped green onion: Lends a fresh, mild bite and brightens up the whole pizza.
- Salt and pepper to taste: The finishing touch for seasoning everything just right.
How to Make Breakfast Pizza
Step 1: Prep Your Oven and Dough
Start by preheating your oven to 425°F (220°C). If you’re using refrigerated pizza dough, roll it out on a lightly floured surface until it’s the shape and thickness you like. Transfer it onto a greased or parchment-lined baking sheet—this keeps it from sticking and helps achieve that perfect crispy bottom.
Step 2: Brush and Cheese
Lightly brush the surface of your dough with olive oil. This small step adds a subtle flavor and helps the crust bake up golden. Next, sprinkle both the mozzarella and cheddar cheeses evenly over the crust, leaving a slight border around the edges for a classic pizza look and perfect cheesy-to-crust ratio.
Step 3: Add the Eggs
Using the back of a spoon, gently create four small wells in the cheese. Carefully crack an egg into each well, making sure the yolks stay intact. This gives each slice its own luscious egg center—breakfast dreams coming true!
Step 4: Pile on the Toppings
Scatter the crumbled bacon and sausage evenly over the pizza, followed by the diced red bell pepper and chopped green onion. Finish with a pinch of salt and pepper. This colorful array not only tastes fantastic, but also looks absolutely gorgeous coming out of the oven.
Step 5: Bake to Perfection
Slide your loaded Breakfast Pizza into the oven and bake for 12 to 15 minutes. You’re looking for a golden crust, bubbling cheese, and egg whites that are set but yolks that are still a little runny. Once done, let it sit for 2 to 3 minutes before slicing—this lets everything settle so you get clean, picture-perfect slices.
How to Serve Breakfast Pizza
Garnishes
Finish your Breakfast Pizza with a flourish! Freshly chopped herbs like parsley or chives add a lovely color and a burst of freshness. A sprinkle of crushed red pepper flakes is perfect if you like a little heat, or a light drizzle of hot sauce can really wake up your taste buds.
Side Dishes
This pizza pairs beautifully with light, refreshing sides. Try a simple green salad with a citrusy vinaigrette or a bowl of fresh fruit to balance out the richness. For heartier appetites, a side of hash browns or roasted potatoes turns breakfast into a true feast.
Creative Ways to Present
Cut your Breakfast Pizza into wedges for a classic sharing experience, or slice it into squares for easy, handheld bites—perfect for a brunch buffet or picnic. For a fun twist, serve with little bowls of different sauces (think salsa, pesto, or herbed yogurt) so everyone can customize their slice.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Breakfast Pizza (lucky you!), store slices in an airtight container in the fridge. It’ll stay fresh and tasty for up to 3 days, making it perfect for quick grab-and-go breakfasts.
Freezing
Planning ahead? You can freeze individual slices of Breakfast Pizza for up to a month. Wrap each slice tightly in plastic wrap and then foil, or place them in a freezer-safe bag. When you’re ready, just thaw overnight in the fridge.
Reheating
For the crispiest results, reheat slices in a 350°F oven for about 10 minutes. If you’re short on time, the microwave works too—just go for short bursts to avoid overcooking the eggs. Either way, you’ll bring that fresh-from-the-oven magic back to every slice.
FAQs
Can I use a homemade pizza dough?
Absolutely! If you love making dough from scratch, go for it. Homemade dough gives you full control over the thickness and flavor, making your Breakfast Pizza even more personal.
What if I want to make it vegetarian?
Easy fix! Just skip the bacon and sausage, and load up on veggies like mushrooms, spinach, or even some thinly sliced tomatoes. You’ll still get all that savory, cheesy goodness.
How can I ensure the eggs are perfectly cooked?
Keep a close eye on the pizza during the last few minutes of baking. Once the whites are set but the yolks still have a little jiggle, it’s ready! If you prefer fully cooked yolks, just bake a couple minutes longer or scramble the eggs before adding them.
Can I add other cheeses?
Of course! Try fontina, provolone, or even a sprinkle of feta for an extra punch of flavor. Mixing up the cheeses is a great way to make your Breakfast Pizza unique.
Is this recipe good for meal prep?
Definitely! Make the pizza ahead, slice it up, and store in the fridge or freezer. It reheats beautifully, making it a tasty, satisfying breakfast you can enjoy all week long.
Final Thoughts
There’s just something magical about sharing a piping hot Breakfast Pizza with people you love. It’s fun, endlessly customizable, and guaranteed to make any morning feel special. Give it a whirl—you might just find yourself looking forward to breakfast more than ever!
Print
Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This delicious and savory Breakfast Pizza combines a crispy pizza crust topped with melted mozzarella and cheddar cheese, flavorful bacon and sausage, fresh vegetables, and perfectly baked eggs. It’s a hearty and satisfying way to start your day, perfect for a weekend brunch or a special breakfast treat.
Ingredients
Pizza Base and Cheeses
- 1 refrigerated pizza dough or pre-baked pizza crust
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Protein Toppings
- 4 large eggs
- 4 slices cooked bacon, crumbled
- 1/2 cup cooked breakfast sausage, crumbled
Vegetables and Seasoning
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onion
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for a crispy crust and perfectly cooked toppings.
- Prepare Dough: If using refrigerated pizza dough, roll it out on a lightly floured surface to your desired thickness. Transfer the dough onto a greased or parchment-lined baking sheet for easy cleanup and even baking.
- Brush with Olive Oil: Lightly brush the surface of the pizza dough with olive oil to help create a golden crust and add subtle flavor.
- Add Cheese: Evenly sprinkle shredded mozzarella and cheddar cheeses over the dough, leaving a small border around the edges to prevent dripping.
- Create Wells for Eggs: Using the back of a spoon, make four small indentations in the cheese; these will hold the eggs during baking.
- Add Eggs: Carefully crack one large egg into each of the cheese wells, taking care not to break the yolks if you prefer them slightly runny.
- Add Toppings: Sprinkle the crumbled cooked bacon, breakfast sausage, diced red bell pepper, and chopped green onion evenly over the pizza. Season lightly with salt and pepper.
- Bake: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the egg whites are set but yolks remain slightly runny.
- Rest & Serve: Remove the pizza from the oven and let it rest for 2 to 3 minutes to allow the toppings to settle. Slice into four servings and enjoy your hearty breakfast pizza.
Notes
- For a vegetarian version, omit the bacon and sausage and substitute with sautéed mushrooms or spinach.
- If you prefer fully cooked yolks, scramble the eggs before adding them to the pizza.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 390
- Sugar: 1g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 215mg
