Description
Indulge in the tropical flavors of Brazil with this creamy and decadent Brazilian Coconut Pudding. Known as ‘Pudim de Coco,’ this dessert is a delightful combination of sweetened condensed milk, coconut milk, and shredded coconut, baked to perfection for a luscious treat.
Ingredients
Scale
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) full-fat coconut milk
- 1 cup whole milk
- 1/2 cup unsweetened shredded coconut
- 3 large eggs
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- pinch of salt
- toasted coconut flakes for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Blend the ingredients: In a blender, combine the sweetened condensed milk, coconut milk, whole milk, shredded coconut, eggs, cornstarch, vanilla extract, and salt. Blend until smooth.
- Pour and bake: Pour the mixture into a greased 8-inch round baking dish or individual ramekins. Place the dish in a larger roasting pan with hot water for a water bath. Bake for 45–50 minutes until set and golden on top.
- Cool and chill: Remove from the oven, cool to room temperature, then refrigerate for at least 2 hours before serving. Garnish with toasted coconut flakes if desired.
Notes
Notes:
- This Brazilian Coconut Pudding is creamy and lightly sweet with a tropical coconut flavor. For a firmer texture, increase the cornstarch to 1 1/2 tablespoons.
- Serve chilled for best results.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 13 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
