Description
These Brazilian cheese puffs, known as *pão de queijo*, are a delightful gluten-free snack or appetizer. With a crispy exterior and a cheesy, gooey center, they are sure to be a hit at any gathering.
Ingredients
Scale
For the Cheese Puffs:
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 cups tapioca flour
- 1 large egg
- 1 cup grated Parmesan cheese (or half Parmesan, half mozzarella for a gooey center)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease or line a mini muffin tin.
- Prepare the Dough: In a medium saucepan, combine milk, oil, and salt. Bring to a gentle boil, then remove from heat. Add tapioca flour and stir until a thick, sticky dough forms. Let it cool before transferring to a mixing bowl.
- Combine Ingredients: Beat in the egg and cheese until smooth and elastic.
- Bake: Spoon the batter into the muffin tin and bake for 18–20 minutes until puffed and golden.
- Serve: Serve warm and enjoy!
Notes
- These puffs are naturally gluten-free.
- Batter can be made in a blender for easier preparation.
- Leftovers can be frozen and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer or Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 2 puffs
- Calories: 140
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 25 mg
