Description
A flavorful and vibrant Bok Choy and Mushroom Stir Fry that is quick and easy to prepare. This Asian-inspired dish combines earthy mushrooms, tender bok choy, and a savory sauce for a delicious side or main.
Ingredients
Scale
Main Stir Fry:
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 8 oz cremini or shiitake mushrooms, sliced
- 1 pound baby bok choy, halved or quartered lengthwise
Sauce and Garnish:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 tablespoon water (as needed)
- Sesame seeds and sliced green onions for garnish (optional)
Instructions
- Heat Oils: Heat sesame oil and vegetable oil in a skillet or wok. Add garlic and ginger, stir-fry until fragrant.
- Cook Mushrooms: Add mushrooms, cook until browned.
- Add Bok Choy: Add bok choy, stir-fry until wilted.
- Make Sauce: Stir in soy sauce, oyster sauce, rice vinegar, sugar, and black pepper. Add water if needed.
- Finish and Serve: Garnish with sesame seeds and green onions. Serve hot.
Notes
- This dish is great with rice or noodles.
- For a vegan option, omit oyster sauce or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 batch
- Calories: 90
- Sugar: 3g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
