Description
A refreshing and healthy Blueberry Greek Frozen Yogurt that combines fresh or frozen blueberries with creamy Greek yogurt, naturally sweetened with honey or maple syrup and balanced with a hint of lemon juice. Perfect for a guilt-free dessert or snack, this recipe is easy to make using a high-speed blender and freezer, resulting in a smooth and creamy frozen treat.
Ingredients
Scale
Frozen Yogurt Base
- 2 cups fresh or frozen blueberries
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Add Ingredients to Blender. In your high-speed blender, add the blueberries, Greek yogurt, honey (or maple syrup), and lemon juice to combine all the flavors.
- Blend Until Smooth. Pulse the mixture until it becomes smooth and creamy, ensuring no large chunks of fruit remain.
- Adjust Sweetness. Taste the mixture and add more honey or maple syrup if you prefer a sweeter frozen yogurt.
- Freeze the Mixture. Pour the mixture into a freezer-safe container, cover it tightly, and place it in the freezer for at least 4 hours or until it reaches your desired firmness.
- Soften Before Serving. When ready to enjoy, remove the frozen yogurt from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
- Serve. Scoop the frozen yogurt into bowls or cones and serve immediately for a delicious and healthy treat.
Notes
- For extra creaminess, use full-fat Greek yogurt.
- You can substitute honey with maple syrup to make it vegan.
- If you prefer a tangier flavor, add an extra teaspoon of lemon juice.
- Store leftovers in an airtight container in the freezer for up to one week.
- Let the mixture soften a bit before scooping for best texture.
