Description
Indulge in the rich and decadent Blueberry Ganache Tart. This elegant dessert features a buttery crust, luscious chocolate ganache filling, and fresh blueberries for a burst of flavor. Perfect for special occasions or whenever you crave a sweet treat.
Ingredients
Scale
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1–2 tablespoons ice water
For the ganache filling:
- 8 ounces semisweet chocolate, chopped
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
For the topping:
- 1 1/2 cups fresh blueberries
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Make the crust: In a food processor, pulse flour and powdered sugar. Add cold butter and pulse. Add egg yolk and pulse, adding ice water as needed. Press dough into a tart pan, chill, then bake until golden.
- Prepare the ganache: Heat cream until simmering, pour over chocolate, let sit, then stir in vanilla. Pour into the cooled tart shell and refrigerate until set.
- Finish with blueberries: Before serving, top the ganache with fresh blueberries. Dust with powdered sugar if desired.
Notes
- Use high-quality chocolate for the best results.
- The tart can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
