Description
This Blueberry Crisp recipe is a delightful dessert that perfectly balances the sweetness of blueberries with a crispy, buttery oat topping. It’s a simple and comforting treat that’s sure to please everyone at the table.
Ingredients
Scale
Blueberry Filling:
- 5 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Crisp Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease an 8×8-inch or similar baking dish.
- Prepare the blueberry filling: In a large bowl, toss the blueberries with granulated sugar, cornstarch, lemon juice, and zest until evenly coated. Pour into the baking dish.
- Make the crisp topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold cubed butter and blend until mixture resembles coarse crumbs. Sprinkle over the blueberries.
- Bake: Bake for 35–40 minutes until topping is golden brown and blueberry filling is bubbly. Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute other berries or mix them in for variety.
- If using frozen blueberries, do not thaw—just add an extra teaspoon of cornstarch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 35 mg
