Blueberry Cheesecake Swirl Rolls Recipe

Blueberry Cheesecake Swirl Rolls are the kind of treat that instantly brings smiles to everyone at your table. Imagine tender, golden spirals of buttery dough, each filled with rich, creamy cheesecake and swirled with bursts of sweet-tart blueberry compote. They’re as gorgeous to look at as they are irresistible to eat, and best of all, they deliver that indulgent bakery flavor right from your own oven. Whether you serve them as a wow-worthy breakfast, a festive brunch centerpiece, or an unforgettable dessert, these luscious rolls are bound to become a much-requested favorite in your house.

Ingredients You’ll Need

There’s something magical about transforming a handful of humble ingredients into these decadently swirled rolls. Each one plays an essential role, from cloud-soft dough to the tangy berries, and the creamy glaze that ties it all together.

• Warm Milk (3/4 cup, 110°F): Gives the dough its pillowy tenderness and kickstarts the yeast for that perfect rise.
• Active Dry Yeast (2 1/4 teaspoons): Adds lift, making the rolls wonderfully fluffy.
• Granulated Sugar (1/4 cup + 2 tbsp): Sweetens both the dough and blueberry filling, while feeding the yeast for a better rise.
• Large Egg (1): Adds richness, color, and structure to the dough.
• Unsalted Butter, Melted (1/4 cup): Makes the dough soft and gives it that classic melt-in-your-mouth flavor.
• All-Purpose Flour (2 3/4 cups): The foundation for the dough, sturdy enough for rolling but light enough for softness.
• Salt (1/2 teaspoon): Balances the sweetness and deepens the flavors.
• Cream Cheese, Softened (6 ounces): The star of the cheesecake filling, lending creamy tang in every bite.
• Powdered Sugar (1/4 cup + 1/2 cup): Sweetens the cheesecake filling and makes the glaze smooth as velvet.
• Vanilla Extract (1/2 teaspoon + 1/4 teaspoon): Adds cozy warmth and aroma to both the filling and glaze.
• Fresh or Frozen Blueberries (1 cup): The heart of the swirl, bringing bright color and juicy flavor (no need to thaw if using frozen).
• Cornstarch (1 tablespoon): Thickens the blueberry filling so it stays put inside the rolls.
• Lemon Juice (1 tablespoon): Awakens the blueberries, adding a pop of brightness to the filling.
• Cream Cheese, Softened (2 tablespoons): Blends with the glaze for a creamy finish that ties everything together.
• Milk (1–2 tablespoons): Loosens the glaze to the perfect drizzling consistency.

How to Make Blueberry Cheesecake Swirl Rolls

Step 1: Bloom the Yeast

Start by combining the warm milk, yeast, and a tablespoon of sugar in a large mixing bowl. Let this mixture sit for 5 to 10 minutes, until it’s frothy and alive. Seeing those bubbles means your yeast is active and ready to help your Blueberry Cheesecake Swirl Rolls rise tall and fluffy.

Step 2: Mix and Knead the Dough

Add the remaining sugar, egg, melted butter, flour, and salt right into the bowl. Mix everything together until a sticky dough forms, then knead by hand (or with a dough hook) for about 6 to 8 minutes, until soft and elastic. This might just be the most rewarding step — the dough should feel silky and smooth under your hands. Let it rest, covered, in a warm spot until doubled in size, about an hour.

Step 3: Prepare the Cheesecake Filling

While your dough transforms, whip up the creamy core. Beat the softened cream cheese, powdered sugar, and vanilla extract together until perfectly smooth. This mixture gets lusciously spread over your dough later, earning these rolls their signature richness.

Step 4: Cook the Blueberry Filling

In a small saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook on medium, stirring gently, until the mixture thickens and those berries release their vibrant juices – about 5 to 7 minutes. Be sure to let it cool completely before using, so the swirl keeps its beautiful definition.

Step 5: Roll, Fill, and Slice

Once your dough has doubled, gently roll it out on a floured surface into a nice 12×16-inch rectangle. Spread the cheesecake filling in an even layer, then dollop and swirl the cooled blueberry mixture over the top. Starting from a long edge, roll it up tightly into a log, then slice into 12 even rounds. The swirls you reveal are pure magic!

Step 6: Rise Again & Bake

Nestle the rolls into a greased 9×13-inch baking dish, cover, and let them rise for another 30 minutes while you preheat the oven to 350°F. This second rise ensures the Blueberry Cheesecake Swirl Rolls bake up soft, puffy, and beautifully golden in just 25 to 30 minutes.

Step 7: Glaze & Serve

While the warm rolls cool just a bit, whisk together the powdered sugar, cream cheese, milk, and vanilla for the dreamiest glaze. Drizzle generously over the rolls while they’re still slightly warm, so it seeps into every swirly crevice. Then, dive in — you deserve it!

How to Serve Blueberry Cheesecake Swirl Rolls

Garnishes

A handful of plump fresh blueberries sprinkled over the top is a simple, colorful garnish. For extra flair, add a dusting of powdered sugar, or even a scattering of lemon zest to echo the filling’s brightness. A small sprig of fresh mint never hurts for a pop of green.

Side Dishes

Pair your Blueberry Cheesecake Swirl Rolls with fresh fruit, a yogurt parfait, or a seasonal fruit salad for a balanced brunch spread. They also play well with softly scrambled eggs or a crisp cup of coffee to balance out all that delicious sweetness.

Creative Ways to Present

For a special gathering, arrange the rolls in a circular pattern on a pretty platter and drizzle the glaze over the display. If you’re gifting, tuck a couple of rolls in a parchment-lined bakery box tied with a ribbon. Or, serve individual rolls in cupcake wrappers for an elegant (and mess-free) touch at parties or brunches.

Make Ahead and Storage

Storing Leftovers

Once cooled, these rolls keep well at room temperature for up to two days, tightly covered in plastic wrap or an airtight container. The cream cheese keeps them soft, though they’re best enjoyed within a day for ultimate freshness.

Freezing

You can freeze baked Blueberry Cheesecake Swirl Rolls, unglazed, for up to two months. Just wrap them well in foil or freezer bags. To freeze before baking, slice the filled dough, arrange the unbaked rolls in the pan, cover, and freeze. Thaw overnight in the fridge and allow an extra rise before baking.

Reheating

To reheat leftover rolls, simply warm them individually in the microwave for 20 to 30 seconds, or all together in a low oven (about 300°F) for 10 minutes. A quick zap restores their signature softness and revives the mouthwatering aroma.

FAQs

Can I use frozen blueberries in Blueberry Cheesecake Swirl Rolls?

Absolutely! Frozen blueberries work beautifully in this recipe. You don’t even need to thaw them first; just add them straight to your saucepan for the filling. This makes it easy to enjoy these rolls year-round.

How can I tell when the rolls are fully baked?

The tops should be a lovely golden brown and the edges just lightly pulling away from the pan. If you’re unsure, gently tap the center roll — it should feel springy, not doughy. If needed, cover loosely with foil for the last few minutes to prevent over-browning.

Can I prep Blueberry Cheesecake Swirl Rolls the night before?

Yes! After slicing and arranging the rolls in the pan, cover tightly and refrigerate overnight. In the morning, let them come to room temperature and rise for 30 minutes before baking for perfect results with minimal morning effort.

What’s the best way to get really neat swirls?

Always let the blueberry filling cool completely before assembling, and use a sharp, non-serrated knife or unflavored dental floss to slice the dough. This keeps the layers defined and your rolls as Instagram-worthy as they are tasty!

Can I make the glaze in advance?

Sure! You can make the glaze a day ahead and store it in the fridge. When the rolls are ready, let the glaze soften for a few minutes, give it a good whisk, and drizzle away.

Final Thoughts

You’re just a few simple steps away from the kind of bakery-worthy Blueberry Cheesecake Swirl Rolls that win hearts at any table. Trust me, there’s nothing like the sweet aroma that fills your kitchen as they bake, or the joy of pulling apart those beautiful swirls. Give them a try — your mornings (or your dessert table!) will never be the same.

Blueberry Cheesecake Swirl Rolls Recipe

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4.6 from 22 reviews

• Author: admin
• Total Time: 2 hours 30 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Indulge in the sweet, creamy goodness of Blueberry Cheesecake Swirl Rolls. These soft, pillowy rolls are filled with a luscious blend of cream cheese, blueberries, and a hint of vanilla, then drizzled with a decadent glaze. Perfect for breakfast or as a delightful dessert.

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Ingredients

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For the dough:

• 3/4 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup unsalted butter melted
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon salt

For the cheesecake filling:

• 6 ounces cream cheese softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

For the blueberry filling:

• 1 cup fresh or frozen blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the glaze:

• 1/2 cup powdered sugar
• 2 tablespoons cream cheese softened
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

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Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5 to 10 minutes until foamy.
2. Add remaining sugar, egg, melted butter, flour, and salt. Mix and knead the dough for about 6–8 minutes until soft and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.
3. Make the cheesecake filling by beating together cream cheese, powdered sugar, and vanilla extract until smooth. For the blueberry filling, combine blueberries, sugar, cornstarch, and lemon juice in a small saucepan. Cook over medium heat for 5–7 minutes until thickened. Let cool completely.
4. Roll out the risen dough into a 12×16-inch rectangle. Spread the cheesecake filling evenly, then add the blueberry filling. Roll into a log, slice into 12 rolls, and place in a baking dish. Let rise for 30 minutes.
5. Preheat oven to 350°F. Bake the rolls for 25 to 30 minutes until golden. Make the glaze by mixing powdered sugar, cream cheese, milk, and vanilla. Drizzle over warm rolls and serve.

Notes

• You can prepare the rolls the night before, cover, and refrigerate. Let them come to room temperature and rise for 30 minutes before baking.
• Frozen blueberries can be used—no need to thaw.

• Prep Time: 30 minutes (plus 1.5 hours rise time)
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 320
• Sugar: 21g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg