Description
Indulge in the deliciousness of Blackstone French Toast, a classic breakfast favorite that’s easy to make on your griddle. Thick slices of brioche or Texas toast are soaked in a rich, flavorful egg mixture and cooked to golden perfection. Top with powdered sugar and maple syrup for a delightful morning treat!
Ingredients
Scale
Brioche French Toast:
- 8 slices thick-cut bread (such as brioche or Texas toast)
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
- butter or oil for greasing the griddle
- powdered sugar and maple syrup for serving (optional)
Instructions
- Preheat the Griddle: Preheat your Blackstone griddle to medium heat.
- Mix the Batter: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Soak the Bread: Dip bread slices into the egg mixture, allowing them to soak.
- Cook the French Toast: Grease the griddle, place soaked bread, and cook until golden brown.
- Serve: Remove from griddle and serve warm with toppings.
Notes
- Use day-old bread for better texture.
- Enhance batter with nutmeg or orange zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 7g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 175mg
