Get ready to upgrade your breakfast routine with Blackstone French Toast—a golden, custardy delight that’s as fun to make as it is to eat! There’s something about cooking French toast on the Blackstone griddle that delivers the ultimate crispy edges and tender centers, perfect for soaking up maple syrup or pairing with fresh fruit. This recipe combines the richness of eggs, milk, and cream with just the right amount of sweetness and spice. Whether you’re serving a crowd on a lazy weekend or treating yourself on a weekday morning, making Blackstone French Toast transforms a simple slice of bread into pure breakfast bliss.

Blackstone French Toast Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Blackstone French Toast is how straightforward the ingredient list is—each component is chosen for maximum flavor and texture. These essentials come together to create luscious, custardy slices that crisp beautifully on the griddle.

Thick-cut bread (brioche or Texas toast): The heart of the recipe—its sturdy slices soak up the custard mixture without falling apart.
Large eggs: Provide the base for the custard and give the toast its rich, creamy interior.
Whole milk: Adds moisture and helps create a tender bite.
Heavy cream: Brings extra decadence and a luxurious mouthfeel.
Granulated sugar: Just a spoonful sweetens the mix and helps create golden edges.
Vanilla extract: The ultimate flavor enhancer—don’t skip it!
Ground cinnamon: Adds a cozy warmth and beautiful aroma.
Pinch of salt: Balances all the flavors just right.
Butter or oil: For greasing the griddle and ensuring crisp, flavorful toast.
Powdered sugar & maple syrup (optional): Classic toppings to finish things off with sweetness and flair.

How to Make Blackstone French Toast

Step 1: Mix Up the Custard

Begin by preheating your Blackstone griddle to medium heat—you want it hot enough to sizzle but not scorch. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. This mixture is the base for that signature custardy finish and ensures every bite of your Blackstone French Toast is perfectly flavored and fluffy.

Step 2: Dip and Soak the Bread

Once your creamy batter is ready, take each thick slice of bread and dip it into the custard, letting it soak for a few seconds on each side. You want the bread to absorb plenty of the mixture but not become soggy or fall apart—shake off any excess before you move it to the griddle. Using slightly stale or day-old bread helps each slice hold together beautifully.

Step 3: Griddle Cooking for the Win

Generously grease your hot Blackstone griddle with butter or oil, making sure there’s a glistening sheen across the surface. Arrange the custard-soaked bread slices in a single layer. Cook for 3 to 4 minutes per side, keeping an eye out for a stunning golden brown color and a slight crisp on the outside. Depending on the size of your griddle, you might need to cook in batches—but the aroma will make it totally worth it!

Step 4: Serve Warm and Enjoy!

As each batch finishes, transfer the perfectly cooked slices to a plate. Serve your Blackstone French Toast right away, while it’s still warm and inviting. Top with powdered sugar, a drizzle of maple syrup, or any of your favorite toppings. The aroma alone will gather everyone to the kitchen!

How to Serve Blackstone French Toast

Garnishes

For an irresistible finish, dust your Blackstone French Toast with powdered sugar, drizzle with maple syrup, or add a pat of butter that melts into every nook and cranny. Fresh berries, whipped cream, or even a sprinkle of chopped nuts take it up another notch, adding color, texture, and extra layers of flavor.

Side Dishes

Pair your hot French toast with crispy bacon, savory sausage, or scrambled eggs for the ultimate breakfast platter. Brighten things up with a cup of fresh fruit or a tangy citrus salad. The contrast of sweet and savory sides makes your Blackstone French Toast meal truly feel like brunch at a favorite café.

Creative Ways to Present

Get playful with your presentation by stacking slices high with alternating layers of banana and berries, or create a fun French toast “bar” with bowls of different toppings so everyone can make their own custom creation. For a crowd, slice the toast into sticks and serve with a trio of dipping sauces—classic syrup, chocolate, or berry compote.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Blackstone French Toast, cool the slices completely before storing. Place them in an airtight container, separating layers with parchment so they don’t stick together. Store in the refrigerator and enjoy within 2-3 days for the best texture.

Freezing

To freeze, arrange cooled slices on a baking sheet and freeze until solid, then transfer to a freezer bag. This way, the slices won’t clump together, and you can pull them out one at a time for quick weekday breakfasts. Frozen Blackstone French Toast will keep well for up to 2 months.

Reheating

Bring your leftovers back to life by reheating them on a skillet, in a toaster oven, or even back on the Blackstone griddle for that fresh-off-the-griddle texture. A quick minute or two per side is all you need—avoid the microwave to keep the edges crisp!

FAQs

Can I use different types of bread for Blackstone French Toast?

Absolutely! While thick brioche and Texas toast are classics for Blackstone French Toast, challah, sourdough, or cinnamon swirl bread can add their own unique touch. Just go for a sturdy, slightly stale loaf for the best results.

What if I don’t have heavy cream on hand?

You can substitute the heavy cream with more whole milk or even half-and-half if needed. The heavy cream adds richness, but your Blackstone French Toast will still be deliciously tender without it.

How do I keep French toast warm for a crowd?

Place cooked slices in a single layer on a baking sheet in a 200°F oven while you finish the rest. This keeps the Blackstone French Toast warm and slightly crisp until you’re ready to serve everyone together.

Can I make this recipe dairy-free?

Yes, you can swap the milk and cream with your favorite non-dairy alternatives (like almond or oat milk) and use plant-based butter or oil for greasing the griddle. The flavor might change slightly, but you’ll still have deliciously satisfying Blackstone French Toast.

What extra flavors can I add to the custard?

A dash of nutmeg or orange zest, as mentioned in the notes, adds a pop of brightness. Lemon zest, almond extract, or even a splash of bourbon are wonderful ways to make your Blackstone French Toast extra special and personalized.

Final Thoughts

Whether you’re feeding a crowd or just spoiling yourself to a decadent breakfast, Blackstone French Toast is a recipe that never disappoints. Each slice is golden, fluffy, and endlessly customizable—so don’t be surprised if it quickly becomes your new favorite morning treat. Fire up your griddle, gather your ingredients, and give this irresistible breakfast a try!

Blackstone French Toast Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of Blackstone French Toast, a classic breakfast favorite that’s easy to make on your griddle. Thick slices of brioche or Texas toast are soaked in a rich, flavorful egg mixture and cooked to golden perfection. Top with powdered sugar and maple syrup for a delightful morning treat!

Ingredients

Scale

Brioche French Toast:

8 slices thick-cut bread (such as brioche or Texas toast)
4 large eggs
1 cup whole milk
1/4 cup heavy cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch of salt
butter or oil for greasing the griddle
powdered sugar and maple syrup for serving (optional)

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Instructions

Preheat the Griddle: Preheat your Blackstone griddle to medium heat.
Mix the Batter: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Soak the Bread: Dip bread slices into the egg mixture, allowing them to soak.
Cook the French Toast: Grease the griddle, place soaked bread, and cook until golden brown.
Serve: Remove from griddle and serve warm with toppings.