Description
Indulge in this flavorful recipe for Blackened Salmon Stuffed with Spinach and Parmesan Cheese. Juicy salmon fillets filled with a creamy spinach and cheese mixture, seasoned with a zesty blackened spice blend, and baked to perfection.
Ingredients
Scale
Salmon:
- 4 salmon fillets (skinless, about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Stuffing:
- 2 cups fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/3 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
Instructions
- Preheat oven: Preheat oven to 400°F. Create blackened seasoning mix.
- Prepare stuffing: Sauté spinach, mix with cheeses and lemon juice.
- Stuff salmon: Slice pockets, stuff with mixture, coat with seasoning.
- Bake: Bake stuffed salmon for 15–18 minutes.
- Serve: Enjoy hot with lemon wedges or salad.
Notes
- Prepare stuffing ahead and refrigerate.
- Enhance flavor with lemon butter drizzle.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed salmon fillet
- Calories: 410
- Sugar: 1g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg
