Biscuits and Gravy Casserole Recipe
If you’re looking for the ultimate comfort food breakfast, Biscuits and Gravy Casserole checks every box. Fluffy biscuits, savory sausage gravy, and a golden, cheesy top come together in one bubbling dish that’s as cozy as a weekend morning should be. It’s the kind of recipe that transforms a handful of familiar ingredients into something special, perfect for lazy brunches, holiday mornings, or whenever you want to share a hearty meal that sticks to your ribs and makes everyone at the table smile. Biscuits and Gravy Casserole is a true crowd-pleaser that invites seconds (and thirds), and you’ll find yourself craving it again and again.
Ingredients You’ll Need
This Biscuits and Gravy Casserole is all about simplicity and flavor. Each ingredient plays a role in achieving that irresistible combination of creamy, savory, and just a little bit decadent—so don’t skip a thing!
- Refrigerated biscuit dough (1 can, 16 oz): The shortcut to fluffy, golden biscuits without any fuss—just open, cut, and layer.
- Breakfast sausage (1 pound): This brings the hearty, spiced flavor that makes the gravy so addictive; use your favorite mild or spicy version.
- All-purpose flour (2 tablespoons): Essential for thickening up that luscious gravy to the perfect consistency.
- Whole milk (2 cups): Adds creaminess and richness—whole milk is best for a truly decadent sauce.
- Garlic powder (1/2 teaspoon): Just a hint brings out the savory depth in the gravy.
- Onion powder (1/2 teaspoon): Layers in a gentle sweetness and rounds out the flavor profile.
- Black pepper (1/4 teaspoon): A little bite balances out the richness of the gravy.
- Salt (1/4 teaspoon): Pulls all the flavors together, making each bite sing.
- Crushed red pepper flakes (1/2 teaspoon, optional): For a subtle heat that wakes up the whole dish—add more for extra kick!
- Shredded cheddar cheese (1 cup, optional): Melts into a gooey, golden topping; highly recommended for cheese lovers.
- Nonstick cooking spray: Keeps everything from sticking and makes cleanup a breeze.
How to Make Biscuits and Gravy Casserole
Step 1: Prep Your Baking Dish and Oven
Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray—this little step ensures your Biscuits and Gravy Casserole releases easily and stays picture-perfect when serving.
Step 2: Layer the Biscuit Pieces
Pop open your can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces evenly across the bottom of your prepared baking dish. This simple base transforms in the oven, soaking up the gravy while staying tender and fluffy.
Step 3: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage. Use your spatula to break it into crumbles as it browns, making sure it’s thoroughly cooked and nicely caramelized—the crispy bits add so much flavor!
Step 4: Make the Gravy
Sprinkle the flour over your cooked sausage and stir for a minute or two to coat everything evenly. Slowly whisk in the whole milk, then add garlic powder, onion powder, black pepper, salt, and if you love a little heat, the crushed red pepper flakes. Stir continuously while the mixture thickens—this usually takes about 5 to 7 minutes. You’ll know it’s ready when it’s creamy and coats the back of a spoon.
Step 5: Assemble the Casserole
Pour the sausage gravy evenly over the biscuit pieces in the baking dish. If you’re adding shredded cheddar cheese (and honestly, why wouldn’t you?), sprinkle it generously over the top for a bubbly, cheesy finish.
Step 6: Bake to Perfection
Slide your casserole into the preheated oven and bake for 25 to 30 minutes. You’re looking for golden biscuits, bubbling edges, and a gorgeous cheesy topping. Once baked, let it rest for about 5 minutes—this makes serving so much easier and lets the flavors settle.
How to Serve Biscuits and Gravy Casserole
Garnishes
A sprinkle of fresh chives or parsley adds a burst of color and freshness to your Biscuits and Gravy Casserole. For a Southern twist, a dash of hot sauce or a dollop of sour cream on top makes every bite even more irresistible.
Side Dishes
This casserole is hearty enough to stand alone, but pairing it with a crisp green salad, fresh fruit, or roasted vegetables brings balance and makes your brunch feel extra special. Freshly squeezed orange juice or a mug of strong coffee completes the meal.
Creative Ways to Present
For a fun twist, try baking individual portions in ramekins for a personalized touch. Or, cut the casserole into small squares and serve as part of a brunch buffet—Biscuits and Gravy Casserole is always the first dish to disappear!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them covered in the refrigerator for up to 3 days. The flavors become even richer as they meld, making for a delicious next-day breakfast or snack.
Freezing
Biscuits and Gravy Casserole freezes wonderfully. Cool the casserole completely, wrap tightly with foil or plastic wrap, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F oven until heated through, about 20 minutes. Individual portions can be microwaved for a quick grab-and-go breakfast—just add a splash of milk to keep things moist.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough will give your Biscuits and Gravy Casserole an extra buttery, flaky texture. Just cut your biscuit dough into small pieces and proceed as directed.
Can I make this casserole vegetarian?
Yes, you can substitute plant-based sausage or crumbled mushrooms for the breakfast sausage. Use vegetable broth in place of milk for the gravy if you like, and the casserole will still be hearty and satisfying.
What type Breakfast, Brunch
Traditional pork breakfast sausage is classic, but you can use turkey, chicken, or even spicy Italian sausage to give your Biscuits and Gravy Casserole a unique spin. Choose what you love or have on hand!
Can I assemble Biscuits and Gravy Casserole the night before?
Definitely! Assemble everything in the baking dish, cover, and refrigerate overnight. In the morning, let it come to room temperature while the oven preheats, then bake as usual for an easy, stress-free breakfast.
How do I know when the casserole is done baking?
The biscuits should be puffed and golden on top, and the gravy bubbling around the edges. If you gently insert a knife in the center and it comes out clean (no raw dough), you’re good to go!
Final Thoughts
There’s just something magical about sharing a hearty, homemade Biscuits and Gravy Casserole with family or friends. This recipe is pure comfort in every bite, and I hope you love it as much as I do. Don’t wait for a special occasion—give it a try and make any morning feel like a celebration!
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Biscuits and Gravy Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and hearty Biscuits and Gravy Casserole perfect for breakfast or brunch. This easy-to-make dish layers flaky biscuit dough with savory sausage gravy, topped with melted cheddar cheese for a crowd-pleasing meal.
Ingredients
Biscuits
- 1 can (16 oz) refrigerated biscuit dough
Sausage Gravy
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
Topping
- 1 cup shredded cheddar cheese (optional)
- Nonstick cooking spray
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Prepare Biscuit Base: Cut each biscuit into quarters and evenly spread the pieces in the bottom of the prepared baking dish to create a base layer for the casserole.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it apart into small crumbles for even cooking.
- Make Gravy: Sprinkle the flour over the cooked sausage and stir for 1–2 minutes to coat and cook out the raw flour taste. Slowly whisk in the whole milk, then add garlic powder, onion powder, black pepper, salt, and the optional crushed red pepper flakes. Stir continuously until the gravy thickens, about 5–7 minutes. Remove from heat once thick.
- Assemble Casserole: Pour the sausage gravy evenly over the biscuit pieces in the baking dish, ensuring all biscuit pieces are coated.
- Add Cheese: Sprinkle shredded cheddar cheese on top of the gravy if desired for a melty, savory finish.
- Bake: Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuits are cooked through and golden on top.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes before serving to allow it to set and cool slightly.
Notes
- For a spicier version, use hot breakfast sausage or add extra crushed red pepper flakes.
- You can prepare the casserole the night before by assembling all ingredients and refrigerating, then bake fresh in the morning.
- If you prefer, substitute cheddar cheese with pepper jack or mozzarella for a different flavor profile.
- Use low-fat milk or a milk alternative for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 460
- Sugar: 4g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
