Description
Delight in the creamy, fun, and easy Birthday Cake Overnight Oats, a make-ahead breakfast that combines the flavors of birthday cake with wholesome ingredients. This nutritious and protein-packed recipe is perfect for busy mornings and customizable to suit your dietary preferences.
Ingredients
Scale
Base Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for birthday cake flavor)
- 1 tablespoon chia seeds
Add-ins
- 1 tablespoon sprinkles (plus more for topping)
- 1 tablespoon vanilla or white chocolate protein powder (optional)
Instructions
- Combine Ingredients: In a jar or container with a lid, mix together the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, almond extract, and chia seeds until well combined.
- Add Sprinkles and Protein: Stir in the sprinkles and protein powder if using, ensuring even distribution throughout the mixture.
- Refrigerate: Cover the container and refrigerate overnight or for at least 4 hours to let the oats soften and the mixture thicken.
- Serve: In the morning, give the oats a good stir and top with additional sprinkles or a dollop of yogurt or whipped topping if desired. Serve cold and enjoy.
Notes
- For a dairy-free version, substitute milk and yogurt with plant-based alternatives like almond milk and coconut yogurt.
- Add mashed banana or chopped strawberries to boost natural sweetness and flavor.
- Best enjoyed within 2–3 days of preparation for optimal freshness.
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 5 mg
