Description
Enjoy this irresistible Better Than Anything Toffee, a deliciously buttery and crunchy treat layered with smooth melted chocolate and optional nuts for an extra crunch. Perfect as a sweet snack or a holiday dessert, this easy-to-make recipe combines caramelized butter and brown sugar over a graham cracker crust, baked to perfection and topped with chocolate and nuts.
Ingredients
Scale
Toffee Base
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (optional, for extra flavor contrast)
Base Layer
- 1 ½ cups graham cracker crumbs (about 15 graham crackers, crushed)
Topping
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts), optional
Instructions
- Prepare Baking Sheet: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- Melt Butter and Sugar: In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly until the mixture begins to boil. Continue boiling and stirring for 3-4 minutes until the mixture thickens slightly and develops a smooth caramel-like consistency.
- Spread Graham Cracker Crumbs: While the toffee mixture simmers, evenly spread the crushed graham cracker crumbs over the prepared baking sheet to form a uniform base layer.
- Pour Toffee Mixture: Carefully pour the hot toffee mixture over the graham cracker crumb layer. Gently spread it out with a spatula to cover completely and evenly.
- Bake Toffee: Place the baking sheet in the preheated oven and bake for 5-7 minutes, just until the toffee is bubbly and cooked through.
- Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let them sit for 2-3 minutes to melt.
- Spread Melted Chocolate: Using a spatula, spread the melted chocolate into a smooth, even layer over the toffee.
- Add Nuts: Sprinkle the chopped nuts on top of the melted chocolate layer if using, adding a pleasant crunch and flavor contrast.
- Cool and Set: Allow the toffee to cool to room temperature, then place it in the fridge for at least 1 hour to firm up before cutting into squares or breaking into pieces for serving.
Notes
- Use parchment paper or a silicone baking mat for easy removal and cleanup.
- For a nut-free version, simply omit the chopped nuts.
- Ensure constant stirring while melting the butter and sugar to prevent burning.
- Store leftover toffee in an airtight container at room temperature or refrigerate for longer freshness.
- Feel free to experiment with different types of nuts such as almonds or hazelnuts for diverse flavors.
