Description
These salmon patties are a delicious and easy-to-make meal option that can be enjoyed as a main course. Packed with flavor and protein, they are perfect for a quick and satisfying dinner.
Ingredients
Scale
Canned Salmon Patties:
- 2 (14.75-ounce) cans pink salmon (drained, skin and bones removed if desired)
- 2 large eggs
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Combine Ingredients: In a large bowl, mix together the salmon, eggs, breadcrumbs, onion, parsley, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Shape Patties: Form the mixture into 6–8 patties.
- Cook Patties: Fry the patties in olive oil until golden brown and heated through.
- Serve: Serve the patties warm with desired accompaniments.
Notes
- You can use fresh cooked salmon instead of canned.
- For a gluten-free option, use almond flour or gluten-free breadcrumbs.
- These patties can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 0g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
