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Best Banana Pudding Ever Recipe

Best Banana Pudding Ever Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

  • Author: admin
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 10–12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, dreamy goodness of the Best Banana Pudding Ever. This no-bake Southern classic features layers of vanilla wafers, ripe bananas, and a luscious pudding mixture that’s sure to satisfy your sweet tooth.


Ingredients

Scale

    Sweetened Condensed Milk Mixture:

  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • Whipped Cream:

  • 3 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • Assembly:

  • 1 (12 oz) box vanilla wafers
  • 4–5 ripe bananas, sliced

Instructions

  1. Prepare Sweetened Condensed Milk Mixture: In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined. Add the instant vanilla pudding mix and whisk for 2 minutes until smooth. Cover and refrigerate for at least 5 minutes to set.
  2. Make Whipped Cream: In a separate bowl, beat the heavy whipping cream and vanilla extract with an electric mixer on high speed until stiff peaks form, about 3 to 4 minutes. Gently fold the whipped cream into the chilled pudding mixture until fully incorporated and creamy.
  3. Assemble Banana Pudding: In a 9×13-inch baking dish or trifle bowl, layer vanilla wafers on the bottom, followed by a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
  4. Chill and Serve: Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften. Before serving, garnish with extra banana slices and vanilla wafers, if desired.

Notes

  • For extra flavor, use banana-flavored pudding instead of vanilla.
  • This recipe can also be made in individual cups for easy serving.
  • Best enjoyed within 2 days for the freshest texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 28g
  • Sodium: 190mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg