Get ready to meet your new party favorite: Beef Nachos Supreme. Think crispy tortilla chips covered in flavorful ground beef, melty cheese, and a rainbow of fresh toppings—every bite is a celebration of textures and tastes. Whether you’re hosting game night, feeding a hungry family, or just indulging yourself, Beef Nachos Supreme is the crowd-pleasing answer. This recipe is all about easy steps, bold flavors, and that irresistible, gooey cheese pull that has everyone reaching for seconds.
Ingredients You’ll Need
The magic of Beef Nachos Supreme lies in its simple but spot-on ingredients. Each one brings something special—crunch, color, richness, or that perfect little zing—to the table. Here’s what you’ll need to make every bite unforgettable:
- Olive oil: This adds a subtle richness and helps brown the beef perfectly.
- Ground beef: The hearty, savory base of our nachos—choose lean for less grease.
- Small onion (diced): Sweet and aromatic, onions add depth to the beef mixture.
- Garlic (minced): Just a couple of cloves for a delicious, fragrant kick.
- Taco seasoning: The secret to that classic, crave-worthy flavor.
- Salt: Balances all those bold flavors and brings everything together.
- Black pepper: A little heat to round out the savory elements.
- Black beans (rinsed and drained): Creamy and satisfying, they make the nachos extra hearty.
- Tortilla chips: Sturdy and crunchy—choose a thick chip that can handle all the toppings.
- Shredded cheddar or Mexican blend cheese: Melty, gooey goodness that holds everything together.
- Diced tomatoes: Fresh, juicy pops of flavor and color.
- Sliced black olives: Briny and bold, they add a savory punch.
- Pickled jalapeños (optional): For a spicy, tangy kick—add as much or as little as you like.
- Chopped green onions: Peppery and fresh, they brighten up every bite.
- Sour cream: Cool, creamy, and essential for taming the spice.
- Guacamole or diced avocado: Buttery richness that pairs perfectly with the other toppings.
- Fresh cilantro (optional): A fresh, herby finish if you love a pop of green.
How to Make Beef Nachos Supreme
Step 1: Sauté the Beef and Aromatics
Start by heating olive oil in a large skillet set over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s nicely browned—this should take about 5 to 6 minutes. Next, toss in the diced onion and minced garlic. Sauté everything together for another 2 to 3 minutes, until the onion softens and the kitchen fills with that irresistible aroma.
Step 2: Season and Add the Beans
Sprinkle in the taco seasoning, salt, and black pepper, giving everything a good stir. The spices will coat the beef, turning it into a flavor bomb. Add the rinsed and drained black beans, stir to combine, and let everything cook for another 2 minutes so the flavors meld beautifully. Then, remove the skillet from the heat—your savory nacho topping is ready.
Step 3: Assemble the Nachos
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter—don’t be shy, go for full coverage! Spoon the hot beef and bean mixture evenly over the chips, making sure every chip gets some love. Scatter the shredded cheese on top, letting it blanket the whole tray for that gooey, melty finish.
Step 4: Bake to Melty Perfection
Slide the tray into a preheated 375°F (190°C) oven and bake for 8 to 10 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and begging to be scooped up. The chips will be toasty, the cheese golden, and the aroma will have everyone hovering around the oven.
Step 5: Pile On the Toppings
Once out of the oven, top your Beef Nachos Supreme with diced tomatoes, black olives, pickled jalapeños, and green onions. Add dollops of sour cream and guacamole or diced avocado, and finish with a sprinkle of fresh cilantro if you like. Serve immediately while everything is hot and vibrant.
How to Serve Beef Nachos Supreme
Garnishes
The right garnishes make Beef Nachos Supreme truly shine. A handful of chopped cilantro adds a fresh, herbaceous note, while dollops of sour cream and guacamole cool down the heat and add luscious creaminess. Don’t forget a scatter of extra green onions or a squeeze of lime for a bright, zesty finish.
Side Dishes
Pair your Beef Nachos Supreme with sides that complement and balance the bold flavors. A crisp green salad with a citrusy vinaigrette, spicy Mexican street corn, or a simple pico de gallo all make great companions. If you’re hosting a party, set out bowls of salsa, queso, or extra jalapeños for guests to customize their plates.
Creative Ways to Present
For a show-stopping presentation, try serving Beef Nachos Supreme on a large wooden board or in individual cast iron skillets for personal portions. For game day, pile everything high on a sheet pan and let everyone dig in family-style. You can even layer the nachos in mason jars for a fun, portable snack at picnics or backyard gatherings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Beef Nachos Supreme, store them in an airtight container in the refrigerator. They’ll keep well for up to two days, though the chips may soften a bit. For best results, store the toppings like sour cream and guacamole separately and add them after reheating.
Freezing
While freezing assembled nachos isn’t recommended (the chips lose their crunch), you can freeze the cooked beef and bean mixture for up to three months. Simply thaw it overnight in the fridge and use it to whip up fresh Beef Nachos Supreme whenever the craving strikes.
Reheating
To bring leftover nachos back to life, spread them on a baking sheet and reheat in a 350°F oven for about 10 minutes, or until hot and the cheese is melty again. If you’re in a hurry, a quick zap in the microwave works, but the oven is your best bet for reviving that crispy texture.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Swap in ground turkey or chicken for a lighter take on Beef Nachos Supreme. Just keep an eye on the seasoning, as poultry is milder and may need a dash more spice for full flavor.
What’s the best cheese for Beef Nachos Supreme?
A Mexican blend or sharp cheddar melts beautifully and offers great flavor. Monterey Jack is another excellent choice for extra creaminess. Feel free to mix and match for your perfect cheese pull!
How do I keep the nachos from getting soggy?
Use thick, sturdy chips and bake the nachos just until the cheese is melted. Add cold toppings like tomatoes, sour cream, and guacamole right before serving rather than baking them on, so the chips stay crisp.
Can I make Beef Nachos Supreme ahead of time for a party?
You can prep the beef and bean mixture and chop toppings ahead of time, but assemble and bake the nachos just before serving for ultimate freshness and crunch. If you need to keep them warm, a low oven works well for short periods.
Are there any gluten-free options for Beef Nachos Supreme?
Yes! Most tortilla chips are naturally gluten-free, but always check the label. The rest of the ingredients in Beef Nachos Supreme are naturally gluten-free, so it’s an easy dish to adapt for gluten-sensitive friends.
Final Thoughts
There’s a reason Beef Nachos Supreme is a staple at gatherings and family nights alike—it’s fun, fast, and absolutely loaded with flavor. Give this recipe a try and make it your own with your favorite toppings and tweaks. Don’t be surprised if it disappears in record time!
Print
Beef Nachos Supreme Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Description
Beef Nachos Supreme is a delicious and hearty Mexican-American appetizer or main course that features seasoned ground beef, black beans, and melted cheese atop crispy tortilla chips, topped with fresh tomatoes, olives, jalapeños, and creamy dollops of sour cream and guacamole. Perfect for sharing, these nachos bring a perfect balance of savory, spicy, and fresh flavors ideal for any casual gathering or game day.
Ingredients
Beef and Beans Mixture
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14 oz) can black beans, rinsed and drained
Nachos Assembly
- 1 (10 oz) bag tortilla chips
- 2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup pickled jalapeños (optional)
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup guacamole or diced avocado
- Fresh cilantro for garnish (optional)
Instructions
- Preheat and Cook Beef: Preheat the oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5–6 minutes, breaking it apart as it cooks to ensure even browning.
- Sauté Aromatics: Add diced onion and minced garlic to the skillet with the beef. Sauté for 2–3 minutes until the onion softens and becomes translucent, infusing the beef with flavor.
- Season and Add Beans: Stir in taco seasoning, salt, and black pepper. Then add the rinsed and drained black beans. Cook for another 2 minutes to combine the flavors, then remove the skillet from heat.
- Assemble Nachos: Spread the tortilla chips evenly on a large baking sheet or oven-safe platter. Spoon the beef and bean mixture evenly over the chips. Sprinkle shredded cheese generously over the top.
- Bake Until Melty: Place the assembled nachos in the preheated oven and bake for 8–10 minutes or until the cheese is fully melted and bubbly, indicating the nachos are heated through.
- Add Fresh Toppings: Remove the nachos from the oven. Top with diced tomatoes, sliced black olives, pickled jalapeños if using, and chopped green onions for freshness and texture.
- Finish and Serve: Dollop sour cream and guacamole or diced avocado over the nachos. Garnish with fresh cilantro if desired. Serve immediately for the best flavor and crispness.
Notes
- Customize with your favorite toppings like corn, salsa, or queso to vary flavor and texture.
- For a spicier kick, add cayenne pepper to the beef mixture or use hot jalapeños instead of pickled ones.
- These nachos are best served hot and fresh to maintain crispness of the chips and melted cheese texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg
