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There is something joyfully irresistible about the BEC Scallion Pancake Breakfast Sandwich Recipe—a morning masterpiece that brings together the crispy, buttery charm of scallion pancakes, savory bacon, rich eggs, and melty cheese all stacked into one glorious bite. This sandwich elevates your typical breakfast fare with a delightful twist of texture and flavor, making every morning feel like a special occasion. Whether you’re craving a hearty start or a brunch-worthy indulgence, this recipe hits all the right notes and is guaranteed to become a fast favorite.
Ingredients You’ll Need
Gathering simple ingredients is all it takes to create something spectacular. Each element is carefully chosen to add its unique charm—from the tender scallion layers in the pancake dough to the savory crispness of bacon and the creamy melt of cheddar cheese. This lineup ensures your BEC Scallion Pancake Breakfast Sandwich Recipe comes together with perfect balance and happiness in every bite.
- 2 cups all-purpose flour: The foundation for the tender, chewy scallion pancake dough.
- 3/4 cup warm water: Just the right warmth to bring the dough together smoothly and activate gluten.
- 1/2 tsp salt: Enhances the overall flavor of the dough and pancakes.
- 2 tbsp vegetable oil (plus more for frying): Adds moisture to the dough and ensures crispy golden pancakes.
- 1/2 cup fresh scallions, finely chopped: Provides fresh, vibrant bursts of flavor inside each pancake.
- 1 tbsp sesame oil (optional): Offers a subtle nutty aroma and depth that elevates the pancakes.
- 6 slices of bacon: Crisp and smoky, bacon adds irresistible savory crunch to the sandwich.
- 4 large eggs: Rich and creamy, cooked to perfection for that satisfying breakfast protein hit.
- 4 slices cheddar cheese (or American cheese): Melts beautifully to give each bite gooey goodness and richness.
- 2 tbsp butter (for cooking the eggs): Adds a silky texture and lovely golden crust to your eggs.
- Salt and pepper, to taste: Essential seasonings that bring out every flavor layer.
How to Make BEC Scallion Pancake Breakfast Sandwich Recipe
Step 1: Make the Scallion Pancake Dough
Begin by mixing the all-purpose flour and salt in a large bowl. Slowly pour in the warm water while stirring until the dough starts to pull together. Transfer it to a floured surface and knead diligently for about 5 to 7 minutes, achieving a smooth, elastic ball of dough. Let the dough rest covered with a damp cloth or plastic wrap for 30 minutes to relax the gluten, making it easier to work with in the next steps.
Step 2: Prepare and Shape the Pancakes
After resting, divide your dough into four equal parts. Roll each portion into a ball and then flatten it into a circle about 1/4-inch thick. Brush each one generously with vegetable oil, sprinkle with those vibrant chopped scallions, then drizzle a bit of sesame oil if you’re using it for an extra flavor boost. Roll each dough circle into a tight cylinder, coil it into a compact ball, and then flatten again to form your pancake. This method creates those signature layers packed with scallions.
Step 3: Cook the Scallion Pancakes
Heat vegetable oil in a skillet over medium heat. Fry each pancake for 2 to 3 minutes on each side until they turn golden brown and irresistibly crispy. The contrast of the crispy exterior with tender layers inside is what makes this BEC Scallion Pancake Breakfast Sandwich Recipe so darn special. Keep cooked pancakes warm while you prepare the remaining components.
Step 4: Crispy Bacon Time
In a separate pan over medium heat, cook each slice of bacon until beautifully crispy, usually about 4 to 5 minutes per side. Once they reach that perfect crunch, drain on paper towels to remove extra grease. That smoky bacon flavor paired with the scallion pancake layers is simply heavenly.
Step 5: Cook the Eggs Just Right
Using the same pan, carefully discard most of the bacon grease, leaving a small amount for flavor. Add butter and warm over medium-low heat. Crack your eggs in and season with salt and pepper. You can keep it classic with sunny-side-up or flip them gently for slightly runny yolks. Cooking the eggs gives you room to add your personal touch, whether you like them fully cooked or with a little runny goodness.
Step 6: Assemble Your BEC Scallion Pancake Breakfast Sandwich Recipe
Time to build your morning masterpiece! Lay one scallion pancake down, then pile on two slices of crispy bacon, followed by the perfectly cooked egg. Top with a slice of cheddar cheese, then crown it all with another scallion pancake. The warmth from the sandwich helps that cheese melt into a gooey embrace around the bacon and egg. Slice the sandwich in half and get ready for a flavor explosion.
How to Serve BEC Scallion Pancake Breakfast Sandwich Recipe
Garnishes
Sprinkling a few fresh scallions or a light drizzle of spicy mayo on the side adds vibrant color and an extra layer of flavor that beautifully complements the rich sandwich. A little fresh cracked black pepper on top is always a nice finishing touch to awaken your taste buds.
Side Dishes
This sandwich pairs wonderfully with crisp, refreshing sides like a tangy coleslaw or a light Asian cucumber salad that balances out the savory, heavy elements. If you’re craving something warm, crispy hash browns or a simple mixed green salad with a citrus vinaigrette match perfectly with the flavors and textures.
Creative Ways to Present
For a fun brunch presentation, stack mini versions of your BEC Scallion Pancake Breakfast Sandwich Recipe on a platter with toothpicks holding them together. Or serve open-faced with the egg and cheese melting atop the scallion pancake, letting guests customize their sandwiches. These ideas add a little extra excitement to your table setup.
Make Ahead and Storage
Storing Leftovers
Wrap leftover sandwiches tightly in plastic wrap or foil and store them in the fridge for up to two days. Keeping the sandwich components together saves time when you’re ready for your next breakfast indulgence.
Freezing
If you want to stash these sandwiches for longer, wrap each one individually and freeze for up to a month. To avoid sogginess, freeze pancakes and sandwich fillings separately when possible, then assemble fresh after reheating.
Reheating
To warm leftovers, use a skillet or toaster oven rather than a microwave for the best texture. A quick re-fry or bake helps the scallion pancakes get crisp again while melting the cheese and warming the egg and bacon just right. This keeps your BEC Scallion Pancake Breakfast Sandwich Recipe tasting freshly made.
FAQs
Can I make scallion pancakes ahead of time?
Absolutely! Scallion pancakes can be made a day in advance and reheated when you’re ready to assemble your breakfast sandwich. They also freeze well if you want to prepare in bulk.
What type of cheese works best?
Cheddar and American cheese are great because they melt nicely and complement the smoky bacon and fresh scallions, but feel free to experiment with Monterey Jack or even a spicy pepper jack for a twist.
Can I use turkey bacon or vegetarian bacon?
Yes, you can swap regular bacon for turkey or plant-based bacon alternatives to suit your dietary preferences while still enjoying the satisfying crunch and smoky notes.
How do I get the scallion pancakes crispy?
Using enough oil in the pan and allowing the pancakes to cook undisturbed at medium heat ensures a golden, crispy crust without burning. Flip carefully to cook evenly on both sides.
What’s the best way to cook the eggs for this sandwich?
It depends on your preference, but fried eggs with slightly runny yolks add lovely creaminess and moisture, while scrambled eggs provide a fluffy, evenly distributed protein layer—both are delicious options.
Final Thoughts
There is truly nothing like biting into a warm, crispy BEC Scallion Pancake Breakfast Sandwich Recipe to start your day on a high note. This dish is a satisfying celebration of flavors and textures that you won’t want to keep to yourself. So roll up your sleeves, get those scallions chopped, and treat yourself to this incredible breakfast experience—trust me, your taste buds will thank you!
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BEC Scallion Pancake Breakfast Sandwich Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings (2 sandwiches)
- Category: Breakfast Sandwich
- Method: Frying
- Cuisine: American-Asian Fusion
Description
This BEC Scallion Pancake Breakfast Sandwich combines crispy homemade scallion pancakes with savory bacon, a perfectly cooked egg, and melty cheddar cheese. A delightful and hearty breakfast option that brings classic breakfast flavors into a unique Asian-inspired handheld sandwich.
Ingredients
For the Scallion Pancakes:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 tsp salt
- 2 tbsp vegetable oil (plus more for frying)
- 1/2 cup fresh scallions, finely chopped
- 1 tbsp sesame oil (optional, for extra flavor)
For the Sandwich:
- 6 slices of bacon
- 4 large eggs
- 4 slices cheddar cheese (or American cheese)
- 2 tbsp butter (for cooking the eggs)
- Salt and pepper, to taste
Instructions
- Make the dough: In a large bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring until the dough starts to come together. Transfer to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Cover with a damp towel or plastic wrap and let it rest for 30 minutes.
- Prepare the pancakes: After resting, divide the dough into 4 equal portions. Roll each into a ball, then flatten into a small circle about 1/4 inch thick. Brush each circle with vegetable oil, sprinkle evenly with chopped scallions and drizzle with sesame oil if using. Roll each circle into a cylinder, coil it into a ball again, and flatten into a pancake ensuring scallions are well distributed.
- Cook the pancakes: Heat vegetable oil in a skillet or frying pan over medium heat. Fry each scallion pancake for 2-3 minutes per side until golden brown and crispy. Set aside and keep warm.
- Cook the bacon: In a separate pan over medium heat, cook bacon slices for 4-5 minutes per side until crispy. Drain on paper towels and set aside.
- Cook the eggs: Remove excess bacon grease from the pan, leaving a little for flavor. Add butter and heat over medium-low. Crack eggs into the pan, season with salt and pepper. Cook fried eggs for about 3 minutes on one side, then flip and cook another 2 minutes or until yolks are set but slightly runny. Alternatively, scramble if preferred.
- Assemble the sandwich: Place one scallion pancake on a plate. Layer with two bacon slices, one cooked egg, and a slice of cheddar cheese. Top with another scallion pancake to finish the sandwich.
- Serve: Slice the sandwich in half, serve warm, and enjoy this flavorful breakfast treat!
Notes
- Resting the dough is crucial for tender scallion pancakes.
- You can substitute bacon with turkey bacon for a leaner option.
- Sesame oil adds an authentic nutty flavor but is optional.
- Cook eggs to your preferred doneness—fried or scrambled both work well.
- Keep cooked pancakes warm in a low oven before assembling.
- These sandwiches are best enjoyed fresh for crisp texture.
