Name: BBQ Pineapple Chicken Kabobs Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 cups fresh pineapple chunks; 1 large red bell pepper, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch pieces; 1 small red onion, cut into wedges; Wooden or metal skewers; ¾ cup barbecue sauce (plus extra for brushing); 1 tablespoon olive oil; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper

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If you’re ready to add a tropical twist to your next cookout, these BBQ Pineapple Chicken Kabobs are about to become your new summertime staple. Every juicy bite is loaded with tender chicken coated in smoky-sweet barbecue sauce, bright pops of charred pineapple, and colorful, lightly crisp veggies. The irresistible balance of savory and sweet makes this easy grilled skewer recipe an absolute hit whether you’re hosting a backyard gathering or just spicing up a weeknight meal. Let me show you how these BBQ Pineapple Chicken Kabobs will transform your grilling game with their unbeatable flavor and cheery presentation!

BBQ Pineapple Chicken Kabobs Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about BBQ Pineapple Chicken Kabobs is just how simple the ingredient list is. Each component really shines, bringing something unique to the table—whether that’s tang, smokiness, crunch, or a vibrant pop of color.

Chicken Breasts: Use boneless, skinless chicken breasts cut into cubes for tender, juicy bites that soak up all the marinade flavors.
Fresh Pineapple Chunks: Sweet, tropical pineapple caramelizes beautifully on the grill and pairs perfectly with barbecue sauce.
Red Bell Pepper: Adds bold color and a mellow, almost fruity crunch that plays so well with the pineapple.
Green Bell Pepper: Offers a more classic, grassy bell pepper note and extra visual appeal to each skewer.
Red Onion: Roasts to mellow, juicy perfection—don’t skip these wedges for extra bite and color.
Barbecue Sauce: Use your favorite store-bought or homemade BBQ sauce for rich, smoky sweetness.
Olive Oil: Helps the seasoning stick to the chicken and keeps everything juicy on the grill.
Garlic Powder: Infuses the chicken with a subtle, savory backbone.
Smoked Paprika: Adds just the right touch of smokiness to echo the grill’s flavor.
Salt: Essential for seasoning and bringing out all the other flavors.
Black Pepper: For gentle, aromatic heat to round things out.
Wooden or Metal Skewers: Wooden skewers should be soaked to keep from burning; metal ones can go straight onto the grill.

How to Make BBQ Pineapple Chicken Kabobs

Step 1: Marinate the Chicken

Start by tossing your chicken cubes in a bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper. Give everything a really good toss so that every piece gets an even coating of that smoky, garlicky goodness. Let the chicken marinate for at least 30 minutes—overnight if you want even more flavor! This helps the chicken turn out tender and deeply seasoned.

Step 2: Prep Your Skewers

If you’re using wooden skewers, soak them in water for about 20 to 30 minutes while your chicken marinates. This keeps them from charring on the grill. Metal skewers don’t need soaking and are reusable, so pick whichever works best for you!

Step 3: Assemble the BBQ Pineapple Chicken Kabobs

Thread the marinated chicken cubes, pineapple chunks, bell peppers, and red onion pieces onto your skewers. I love alternating colors and ingredients to make each kabob look extra festive. Aim for a little bit of everything on each skewer for a perfect mix of flavors in every bite.

Step 4: Brush with Barbecue Sauce

Now it’s time for the signature BBQ shine! Generously brush the assembled kabobs with barbecue sauce on all sides. Not only does this lock in moisture, but it also helps every ingredient caramelize on the grill.

Step 5: Grill to Perfection

Preheat your grill to medium-high heat and lay the skewers on. Cook for 10 to 12 minutes, turning every few minutes to get an even char. Brush on a little extra barbecue sauce as you go. When the chicken reaches an internal temperature of 165°F and everything is nicely caramelized, you’re done.

Step 6: Rest and Serve

Once the BBQ Pineapple Chicken Kabobs are off the grill, let them rest for a few minutes. This ensures the juices redistribute and keeps the chicken moist when you dig in. Now it’s time to enjoy!

How to Serve BBQ Pineapple Chicken Kabobs

Garnishes

A little extra flourish goes a long way! Sprinkle fresh chopped cilantro or parsley over the kabobs for vibrant green color and a hint of freshness. If you like a touch of heat, a few thin slices of fresh jalapeño kick things up beautifully.

Side Dishes

These BBQ Pineapple Chicken Kabobs are fantastic on their own, but they absolutely shine when paired with the right sides. Try them with fluffy jasmine rice, a zesty summer salad full of greens and ripe tomatoes, or grilled corn on the cob for a true backyard feast.

Creative Ways to Present

Let your imagination run wild! Lay the kabobs on a big wooden board surrounded by bowls of extra barbecue sauce and vibrant veggies for a showy, family-style centerpiece. Individually plate them over a bed of coconut rice for a tropical feel, or remove the ingredients from the skewers and toss in a salad for a fun spin.

Make Ahead and Storage

Storing Leftovers

If you have extra BBQ Pineapple Chicken Kabobs, simply slide the leftovers off the skewers and place them in an airtight container in the fridge. They’ll keep well for up to 3 days, making lunchtime salads or wraps a breeze.

Freezing

To freeze, spread the cooked kabob pieces out on a baking sheet to flash-freeze, then transfer to a freezer-safe bag. They’ll stay fresh for up to 2 months. ThAw in the fridge before reheating, and you’ll have a taste of summer any time of year!

Reheating

For best results, reheat your kabob pieces in a skillet over medium heat until warmed through. A splash of extra barbecue sauce brings back that bold, smoky flavor. Microwaving works in a pinch, but the oven or skillet helps preserve the textures best.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add an extra layer of juiciness and rich flavor. Just cut them into bite-sized pieces and follow the same steps as you would for the breasts.

Do I have to use fresh pineapple?

Fresh pineapple gives the kabobs a bright, caramelized flavor, but you can use canned pineapple chunks in a pinch. Just drain them well before threading onto the skewers.

How do I prevent my kabobs from sticking to the grill?

Make sure your grill grates are clean and preheated, then lightly oil them just before placing the kabobs down. This helps everything release easily and get those beautiful char marks.

What’s the best barbecue sauce to use?

Choose your favorite! Whether you prefer a smoky, spicy, or sweeter sauce, any style works. Homemade BBQ sauces are fantastic, but a quality store-bought version makes prep a breeze.

Can I bake these if I don’t have a grill?

Definitely. Arrange the assembled kabobs on a foil-lined baking sheet and roast in a 425°F oven for about 15 to 20 minutes, turning once, until the chicken is cooked through and slightly caramelized.

Final Thoughts

I can’t recommend these BBQ Pineapple Chicken Kabobs enough—they’re vibrant, bursting with sweet and smoky flavors, and a total crowd-pleaser. Whether you’re a grilling pro or just love an easy, hands-on meal, this recipe is sure to earn a permanent spot in your summer rotation. Fire up the grill and give them a try!

BBQ Pineapple Chicken Kabobs Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 42 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These BBQ Pineapple Chicken Kabobs are a perfect blend of sweet and savory, featuring tender chicken, juicy pineapple, and colorful bell peppers, all grilled to perfection and glazed with barbecue sauce. A delicious and easy-to-make dish for your next outdoor barbecue!

Ingredients

Scale

For the Kabobs:

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cups fresh pineapple chunks
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 small red onion, cut into wedges
Wooden or metal skewers

For the Marinade:

¾ cup barbecue sauce (plus extra for brushing)
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Marinate the Chicken: In a large bowl, combine the cubed chicken with olive oil, garlic powder, smoked paprika, salt, and black pepper. Marinate for at least 30 minutes.
Prepare the Skewers: If using wooden skewers, soak them in water for 20–30 minutes to prevent burning. Preheat grill to medium-high heat.
Thread the Ingredients: Thread the marinated chicken, pineapple chunks, bell peppers, and red onion onto skewers, alternating items.
Grill the Kabobs: Brush the assembled kabobs with barbecue sauce. Grill for 10–12 minutes, turning occasionally and brushing with more barbecue sauce until chicken is cooked through.
Serve: Remove from grill, let rest, and serve hot.