Description

These BBQ Chicken Nachos are a perfect blend of smoky, cheesy, and spicy flavors, ideal for a quick snack or a fun appetizer. Loaded with tender shredded chicken tossed in BBQ sauce, melted cheddar and mozzarella cheeses, and topped with fresh veggies and a hint of jalapeño heat, this recipe delivers a satisfying crunch with every bite. Ready in just 25 minutes, it’s a crowd-pleaser perfect for game days or casual gatherings.

Ingredients

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BBQ Chicken

2 cups shredded cooked chicken (rotisserie chicken works great!)
1/2 cup BBQ sauce (your favorite kind)
1 tsp smoked paprika (optional for extra flavor)
1/2 tsp garlic powder
Salt and pepper to taste

Nachos Assembly

10 oz tortilla chips (about 1 large bag)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese (optional, for extra gooeyness)

Toppings

1/2 cup red onion, thinly sliced
1/2 cup sliced jalapeños (optional, for heat)
1/2 cup diced tomatoes
1/2 cup corn kernels (cooked or frozen)
Fresh cilantro, chopped (for garnish)
Extra BBQ sauce for drizzling
Sour cream or guacamole for serving (optional)

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Instructions

Prepare the BBQ Chicken: In a medium bowl, combine shredded chicken with BBQ sauce, smoked paprika, garlic powder, and season with salt and pepper. Toss well to coat evenly and set aside to allow the flavors to meld.
Assemble the Nachos: Preheat your oven to 375°F (190°C). Spread the tortilla chips evenly on a large baking sheet. Layer the BBQ chicken over the chips, then sprinkle the shredded cheddar and mozzarella cheeses evenly on top, covering the chicken and chips.
Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is fully melted, bubbly, and the chip edges begin to crisp up.
Top and Serve: Remove the nachos from the oven and immediately top with sliced red onions, jalapeños, diced tomatoes, and corn kernels. Drizzle some extra BBQ sauce over the top and garnish with chopped fresh cilantro. Serve hot with sour cream or guacamole on the side for dipping.

Notes

Use leftover rotisserie chicken to save time and add extra flavor.
Adjust the amount of jalapeños based on your spice tolerance or omit if you prefer less heat.
For extra crispy chips, place the baking sheet on the middle rack of the oven.
Feel free to substitute cheeses or add other toppings like black beans or olives.
Serve immediately after baking for the best texture and flavor.