When you’re craving something that’s equal parts bold, saucy, and finger-licking fun, this Bang Bang Chicken Skewers Recipe absolutely delivers! Juicy grilled chicken cubes threaded onto skewers, kissed with smoky grill marks, and finished with a creamy, spicy-sweet Bang Bang sauce—every bite is a flavor explosion. Whether you’re firing up the grill for a backyard hangout or looking to shake up your weeknight dinner routine, these skewers are easy to make, wildly delicious, and always a crowd-pleaser.
Ingredients You’ll Need
The beauty of this Bang Bang Chicken Skewers Recipe is in its simplicity. Each ingredient brings its own magic—think tender chicken, a handful of pantry spices, and a sauce that’s both creamy and zippy. Here’s what you’ll need and why you shouldn’t skip a single one!
- Chicken Breasts: Boneless, skinless chicken breasts are perfect for juicy, tender skewers that soak up all the flavor.
- Olive Oil: Helps the spices stick and keeps the chicken moist as it cooks over high heat.
- Garlic Powder: Adds a mellow, savory depth that pairs perfectly with the sweet and spicy sauce.
- Paprika: Brings a touch of warmth and a gorgeous golden color to your chicken.
- Salt: Essential for enhancing every other flavor in the marinade and sauce.
- Black Pepper: A gentle kick of heat that balances the sweetness in the sauce.
- Wooden or Metal Skewers: For threading your marinated chicken—soak wooden ones to prevent burning!
- Mayonnaise: The rich, creamy base for your Bang Bang sauce—feel free to swap in Greek yogurt for a lighter twist.
- Sweet Chili Sauce: Brings a sweet, tangy zing that makes the sauce addictive.
- Sriracha: Adds customizable heat and a punch of garlicky flavor.
- Honey: Rounds out the sauce with a hint of natural sweetness.
- Rice Vinegar: Lifts the sauce with just the right amount of tang.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prep Your Skewers
If you’re using wooden skewers, start by soaking them in water for 20 to 30 minutes. This little step helps keep the ends from burning or catching fire on the grill, so your Bang Bang Chicken Skewers Recipe stays picture-perfect and easy to handle.
Step 2: Season the Chicken
Cut your chicken breasts into bite-sized 1-inch cubes and toss them in a large bowl with olive oil, garlic powder, paprika, salt, and black pepper. Make sure every piece gets evenly coated. This seasoning forms a delicious crust as the chicken grills, sealing in all that juicy flavor.
Step 3: Thread the Skewers
Carefully thread the marinated chicken cubes onto your soaked wooden or trusty metal skewers. Leave a little space between each piece so the heat can circulate and cook everything evenly. If you’re prepping ahead, you can cover and refrigerate the skewers at this stage until you’re ready to grill.
Step 4: Grill to Perfection
Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 4 to 5 minutes per side, turning once, until the chicken is beautifully charred and cooked through (no pink in the center!). The aroma at this point will make your mouth water!
Step 5: Whisk Up the Bang Bang Sauce
While the chicken cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl. Taste and adjust the sriracha if you want it spicier. This sauce is what makes the Bang Bang Chicken Skewers Recipe so irresistible—it’s creamy, sweet, spicy, and tangy all at once.
Step 6: Sauce and Serve
Once your chicken is off the grill and still sizzling, brush or drizzle the Bang Bang sauce over the skewers. Or, if you prefer, serve the sauce on the side for dipping. Finish with a sprinkle of chopped green onions or sesame seeds for a pop of color and extra flavor.
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
For a final flourish, scatter freshly chopped green onions or a sprinkle of toasted sesame seeds over your Bang Bang Chicken Skewers Recipe. These simple garnishes add color, crunch, and an extra hint of flavor that ties the whole dish together. If you love a little extra zing, a squeeze of lime over the top is also fantastic.
Side Dishes
These skewers pair beautifully with fluffy steamed rice, a light cucumber salad, or crisp lettuce wraps for a fresh, satisfying meal. If you’re feeding a crowd, try serving them alongside stir-fried veggies or a chilled noodle salad for an Asian-inspired feast that covers all the bases.
Creative Ways to Present
Take your Bang Bang Chicken Skewers Recipe presentation up a notch by arranging them on a platter with vibrant sliced veggies, extra sauce for dipping, and even pineapple chunks for a tropical twist. For parties, stand the skewers upright in a bowl of rice or on a serving board for a fun, grab-and-go appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare with this dish!), store the cooled chicken skewers in an airtight container in the refrigerator. Keep the Bang Bang sauce separate if possible, and everything will stay fresh for up to 3 days.
Freezing
You can freeze the cooked, unsauced chicken skewers in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge, then reheat and add the sauce just before serving. The sauce itself is best made fresh, but can be refrigerated for up to a week if needed.
Reheating
To reheat leftover skewers, pop them in a 350°F oven for 10 minutes, or until warmed through. You can also use a microwave, but the oven helps maintain that lovely grilled texture. Add the Bang Bang sauce after reheating to keep it creamy and vibrant.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay extra juicy and flavorful on the grill. Just cut them into similar-sized pieces and follow the recipe as written for a slightly richer Bang Bang Chicken Skewers Recipe.
Is there a dairy-free alternative for the sauce?
Yes, simply swap the mayonnaise with a vegan or egg-free mayonnaise to make the Bang Bang sauce completely dairy-free. The rest of the Bang Bang Chicken Skewers Recipe is naturally dairy-free already.
Can I bake the skewers instead of grilling?
Definitely! Arrange the skewers on a baking sheet and bake in a preheated 400°F (200°C) oven for 20 to 25 minutes, turning halfway through. You’ll get a slightly different texture but all the same great flavors.
How spicy is the Bang Bang sauce?
The heat level is totally customizable! Start with the recommended 1 tablespoon of sriracha, then add more or less to suit your taste. The sweet chili sauce and honey balance out the heat beautifully.
How far in advance can I prep the skewers?
You can marinate and thread the chicken onto skewers up to a day ahead. Keep them covered in the fridge until you’re ready to grill, making your Bang Bang Chicken Skewers Recipe even easier for entertaining or busy nights.
Final Thoughts
If you’re looking for a dish that’s quick, easy, and bursting with flavor, this Bang Bang Chicken Skewers Recipe is always a winner. Once you try it, you’ll want to put it on repeat all summer (or year) long. Give it a go and watch everyone come running for seconds!
Print
Bang Bang Chicken Skewers Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Bang Bang Chicken Skewers recipe features juicy, grilled chicken breasts coated in a flavorful blend of spices and topped with a creamy, spicy-sweet Bang Bang sauce. Perfectly balanced with a hint of heat from sriracha and sweetness from honey, these skewers are ideal for a quick weeknight dinner or a crowd-pleasing appetizer. Serve with rice, salad, or lettuce wraps for a complete meal.
Ingredients
Chicken Skewers
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Wooden or metal skewers
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 20–30 minutes to prevent burning during grilling.
- Preheat Grill: Heat your grill or grill pan to medium-high heat to ensure even cooking and nice grill marks.
- Season Chicken: In a large bowl, toss the chicken cubes with olive oil, garlic powder, paprika, salt, and black pepper until all pieces are evenly coated.
- Thread Chicken: Carefully thread the seasoned chicken onto the soaked skewers, leaving a little space between pieces for even cooking.
- Grill Chicken: Place the skewers on the grill and cook for 4–5 minutes on each side, or until the chicken is cooked through and has developed appealing grill marks.
- Make Sauce: While the chicken grills, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl until smooth and well combined.
- Serve: Once cooked, brush the Bang Bang sauce over the chicken skewers or serve it on the side as a dipping sauce. Optionally garnish with chopped green onions or sesame seeds for added flavor and presentation.
Notes
- Serve these skewers with rice, a fresh salad, or wrapped in lettuce for a low-carb option.
- For a lighter version of the sauce, substitute Greek yogurt for mayonnaise.
- These skewers can be baked in an oven preheated to 400°F (200°C) for 20–25 minutes if a grill is unavailable.
Nutrition
- Serving Size: About 2 skewers
- Calories: 340
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
