Description
Indulge in the creamy, fruity goodness of this delightful Banana Split Fluff. A no-bake dessert that combines banana pudding with whipped topping, pineapple, strawberries, marshmallows, and more for the perfect summer treat.
Ingredients
Scale
For the Fluff:
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (3.4-ounce) box instant banana pudding mix
- 1 cup cold milk
- 1 (20-ounce) can crushed pineapple, drained
- 1 1/2 cups mini marshmallows
Additional Ingredients:
- 1 1/2 cups sliced fresh strawberries
- 2 ripe bananas, sliced
- 1/2 cup chopped walnuts or pecans
- 1/2 cup mini chocolate chips
- Maraschino cherries for garnish (optional)
Instructions
- Prepare the Pudding Mixture: In a large mixing bowl, whisk together the cold milk and banana pudding mix until thickened, about 2 minutes.
- Combine Ingredients: Fold in the thawed whipped topping until fully combined. Gently stir in the drained crushed pineapple, mini marshmallows, sliced strawberries, banana slices, chopped nuts, and mini chocolate chips.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the fluff to chill. Top with maraschino cherries just before serving, if desired.
Notes
- To prevent bananas from browning, add them just before serving or toss them in a bit of lemon juice.
- You can swap in chopped fresh pineapple or use different nuts depending on preference.
- This dessert is best served cold and eaten the same day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 26g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
