If you’re searching for a dessert that combines creamy indulgence with the comforting nostalgia of a classic pie, look no further than this Banana Cheesecake with Banana Cream Pie. This showstopping recipe layers silky cheesecake over a buttery graham cracker crust, then tops it with luscious banana cream and sweet slices of fresh banana. Each bite is a slice of pure joy—perfect for Sunday gatherings or whenever you want to wow your family and friends with something extraordinary.

Banana Cheesecake with Banana Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated! Every ingredient in Banana Cheesecake with Banana Cream Pie has a delicious job: some bring velvety richness, others add crunch or a genuine banana flavor. The result? Layers of color, texture, and happiness in every forkful.

Graham cracker crumbs: These make the crust crumbly and just the right amount of sweet.
Granulated sugar: Sweetens both the crust and the cheesecake filling to balance all the flavors.
Unsalted butter (melted): Binds the crust and gives it that melt-in-your-mouth finish.
Cream cheese (softened): The superstar ingredient for a super smooth and rich cheesecake layer.
Sour cream: Adds a subtle tang that makes the cheesecake irresistibly creamy.
Eggs: Hold the cheesecake together for a perfectly silky bite.
Vanilla extract: Delivers bakery-fresh aroma and flavor to every layer.
Ripe bananas (mashed): Bring authentic banana flavor into the cheesecake itself.
Instant banana pudding mix: Makes the banana cream ultra-fluffy and easy to whip up.
Cold milk: Essential for setting the pudding layer with the right texture.
Heavy whipping cream: Whips up light and dreamy for folding into your banana cream.
Powdered sugar: Gives the whipped cream topping just the right touch of sweetness.
Banana (sliced): Fresh slices create beautiful, tasty layers and garnish.
Additional whipped cream: Who can resist an extra cloud of creamy goodness?
Crushed vanilla wafers: Sprinkle on top for crunch and a nostalgic nod to banana pudding.

How to Make Banana Cheesecake with Banana Cream Pie

Step 1: Make the Graham Cracker Crust

Preheat your oven to 325°F. Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until everything is nice and combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid base. Bake it for 10 minutes, then set aside to cool. This is the delicious, buttery foundation for our showpiece dessert.

Step 2: Prepare the Creamy Cheesecake Layer

In a large bowl, beat your softened cream cheese together with sugar until creamy and smooth—no lumps allowed! Next, blend in sour cream, mashed ripe bananas, and vanilla extract. Once that’s incorporated, add the eggs one at a time, mixing on low speed after each, just until combined. This careful mixing helps your Banana Cheesecake with Banana Cream Pie turn out perfectly silky without cracks.

Step 3: Bake the Cheesecake

Pour the cheesecake mixture over your cooled crust. Smooth out the top, then pop it into the oven for 50–60 minutes. The center should be just set and have a gentle jiggle. Turn off the oven, crack the door, and let the cake cool for one hour—this helps keep the top lovely and smooth. After that, refrigerate for at least four hours (overnight is even better!) to help those flavors meld and the cake set up beautifully for slicing.

Step 4: Prepare the Banana Cream Layer

While the cheesecake chills, whisk together your instant banana pudding mix and cold milk for about two minutes until it thickens. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until it forms stiff peaks. Gently fold the whipped cream into the pudding, creating a light and airy banana cream—this is the layer that really makes your Banana Cheesecake with Banana Cream Pie stand out!

Step 5: Layer and Chill

Once your cheesecake is cold, spread the banana cream mixture evenly over the top, smoothing it all the way to the edges. Add a layer of fresh banana slices (feel free to sneak a taste!) between the cheesecake and banana cream for an extra punch of banana flavor. Cover and chill until you’re ready to serve—it just gets tastier as it sits!

Step 6: Add the Toppings

Before serving, pile on plenty of whipped cream, extra banana slices, and a scattering of crushed vanilla wafers. The contrast of textures and flavors ties everything together for that irresistible Banana Cheesecake with Banana Cream Pie experience.

How to Serve Banana Cheesecake with Banana Cream Pie

Garnishes

The crowning glory of this dessert is all in the finishing touches. Try a generous swirl of whipped cream, a tumble of freshly sliced bananas, and a sprinkle of crushed vanilla wafers on top. Not only do these garnishes add beauty and texture, they also layer in more of that classic banana cream pie flavor that makes each mouthful impossible to resist!

Side Dishes

Pair Banana Cheesecake with Banana Cream Pie with a hot cup of espresso or a tall glass of ice-cold milk to complement all the creamy, sweet layers. If you want something a little more decadent, serve it alongside a scoop of vanilla bean ice cream or a handful of crisp, lightly sweet berries to add a burst of freshness to your dessert spread.

Creative Ways to Present

If you’re serving this at a party, try slicing the cheesecake into mini squares or even layering individual portions in mason jars with extra vanilla wafer crumbs and banana slices. For an elegant dinner, add a drizzle of warm caramel sauce over each slice and a dusting of powdered sugar for extra wow-factor. However you serve it, Banana Cheesecake with Banana Cream Pie draws a crowd!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices tightly with plastic wrap or store them in an airtight container in the fridge. The cheesecake will stay creamy and delicious for up to four days. The banana flavor tends to bloom even more as it sits, so leftovers are always a treat (if you’re lucky enough to have any!).

Freezing

If you want to make Banana Cheesecake with Banana Cream Pie ahead, the cheesecake layer freezes beautifully. Wrap the cooled, un-topped cheesecake in plastic wrap, then foil, and freeze for up to two months. Thaw overnight in the fridge, then add the banana cream and toppings fresh before serving for the best flavor and texture.

Reheating

While this delightful dessert is meant to be served chilled, if you prefer a slightly softer cheesecake, let a slice sit at room temperature for 20 minutes before enjoying. There’s no need for a microwave—just let the natural creaminess and flavor shine as intended.

FAQs

Can I use homemade pudding instead of instant mix?

Absolutely! If you have a favorite homemade banana pudding recipe, feel free to swap it in for the instant mix. Just make sure it’s thick enough to hold its shape on top of the cheesecake.

What’s the best way to avoid cracks in cheesecake?

Mix the ingredients just until combined, bake at a moderate temperature, and let the cheesecake cool gradually with the oven door cracked. These tricks help your Banana Cheesecake with Banana Cream Pie come out smooth and flawless every time.

Can I make this recipe gluten-free?

Yes! Simply substitute gluten-free graham crackers and ensure all other ingredients (like pudding mix and wafers) are certified gluten-free. The flavor and texture will still be incredible.

How do I keep bananas from browning?

To keep your banana slices looking fresh, toss them gently in a little lemon juice before layering or garnishing. This simple step preserves their color and keeps your Banana Cheesecake with Banana Cream Pie gorgeous.

Is it possible to make this recipe as mini cheesecakes?

Definitely! Divide the recipe among muffin tins lined with paper cups. Baking time will be shorter (around 20-25 minutes), and you’ll have perfectly portioned mini Banana Cheesecakes with Banana Cream Pie layers for parties or lunchboxes.

Final Thoughts

If you love banana desserts or want to taste the magic of two classics in one stunning treat, you absolutely have to try this Banana Cheesecake with Banana Cream Pie. It’s easy to make, impossible to resist, and destined to become a new favorite at any celebration. Save yourself a slice—you won’t want to share it all!

Banana Cheesecake with Banana Cream Pie Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 5 hours 30 minutes (including chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of this Banana Cheesecake with Banana Cream Pie. A luscious dessert that combines the richness of cheesecake with the tropical sweetness of bananas, creating a delightful treat for any occasion.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the cheesecake layer:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 teaspoon vanilla extract
2 ripe bananas, mashed

For the banana cream layer:

1 (3.4-ounce) box instant banana pudding mix
1 1/2 cups cold milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 banana, sliced

For topping:

Additional whipped cream
Crushed vanilla wafers
Banana slices for garnish

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Instructions

Preheat the oven: Preheat the oven to 325°F.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
Make the cheesecake layer: Beat cream cheese and sugar, add sour cream, mashed bananas, and vanilla. Add eggs one at a time and pour over crust to bake.
Chill the cheesecake: Cool and refrigerate the cheesecake for at least 4 hours.
Prepare the banana cream layer: Whisk together banana pudding mix and milk. Whip cream with sugar and vanilla, then fold into the pudding. Spread over the chilled cheesecake.
Top and serve: Garnish with banana slices, vanilla wafers, and whipped cream before serving.

Notes

Use ripe but not overripe bananas for best flavor.
The cheesecake can be made a day ahead for better texture.
Add a layer of sliced bananas between the cheesecake and banana cream layers for extra banana flavor.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American