Description
Indulge in the rich and creamy decadence of this Banana Caramel Nut Cheesecake. A luscious dessert that combines the sweetness of ripe bananas with the richness of caramel and a crunchy nutty crust. Perfect for any special occasion or when you simply crave a luxurious treat.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans or walnuts
- 1/2 cup caramel sauce, plus more for topping
For Garnish:
- Whipped cream
- Sliced bananas
- Extra chopped nuts
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C).
- Prepare the crust: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
- Make the filling: Beat cream cheese and sugar, add eggs one at a time, then mix in vanilla, bananas, sour cream, flour, and cinnamon. Fold in nuts.
- Bake: Pour filling over crust, place in a water bath, and bake for 60-70 minutes. Let cool in the oven.
- Chill: Refrigerate for at least 4 hours.
- Serve: Drizzle with caramel, garnish with whipped cream, bananas, and nuts.
Notes
- For a stronger banana flavor, use very ripe bananas with brown spots.
- To prevent cracks, always use a water bath and allow the cheesecake to cool gradually.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg
