Description
These Banana Bread Cinnamon Rolls combine the flavors of classic banana bread with the irresistible sweetness of cinnamon rolls. Soft, fluffy, and filled with a delicious banana and cinnamon filling, these rolls are perfect for breakfast or as a sweet treat any time of the day.
Ingredients
Scale
For the Dough:
- 2 ripe bananas
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, softened
For the Filling:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a mixing bowl, mash the ripe bananas. Add warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Stir in the eggs.
- Add the Flour: Gradually mix in the flour and salt until a dough forms. Knead in the softened butter until smooth. Let rise for 1-2 hours.
- Make the Filling: In a bowl, mix brown sugar, softened butter, and cinnamon until well combined.
- Assemble the Rolls: Roll out the dough, spread the filling, and roll it into a log. Cut into slices and place in a greased pan. Let rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- Glaze: In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
Notes
- You can add chopped nuts or raisins to the filling for extra texture.
- These rolls are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
