Description
This Balsamic Strawberry Caprese is a delightful twist on the classic Italian salad, combining the sweetness of fresh strawberries with juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. Drizzled with balsamic glaze and extra virgin olive oil, this no-cook recipe makes a perfect refreshing appetizer or light side dish ideal for warm weather gatherings.
Ingredients
Scale
Salad Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- ¼ cup fresh basil leaves, torn or left whole
Dressing
- 1½ tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, gently mix together the sliced strawberries, halved cherry tomatoes, mozzarella balls, and fresh basil leaves to create the salad base.
- Add Dressing: Drizzle the mixture evenly with the extra virgin olive oil and balsamic glaze, ensuring every piece is lightly coated with flavor.
- Toss and Season: Carefully toss the ingredients together to combine without bruising the delicate components, then season with salt and black pepper according to your taste preferences.
- Serve: Serve the salad immediately as a fresh appetizer or a light side dish to complement your meal.
Notes
- Use a high-quality balsamic glaze for the best rich and tangy flavor.
- If mini mozzarella balls are unavailable, slice a large mozzarella ball into bite-sized pieces.
- For added sweetness, drizzle a little honey along with the balsamic glaze.
