Description
A wholesome and delicious Baked Oats recipe featuring creamy almond milk, ripe bananas, fresh blueberries, and crunchy almonds. This easy-to-make breakfast or snack is nutritious, naturally sweetened, and baked to golden perfection, offering a warm and comforting start to your day.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1/2 cup almond milk
- 1 large egg
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings
- 1/4 cup blueberries
- 2 tablespoons sliced almonds
- Honey or maple syrup, for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or two ramekins with a little oil or butter to prevent sticking.
- Blend the Ingredients: In a blender, combine the rolled oats, ripe banana, almond milk, egg, baking powder, vanilla extract, and a pinch of salt. Blend the mixture until smooth and well combined.
- Assemble the Oats: Pour the blended oat mixture into the prepared baking dish or ramekins. Evenly sprinkle the blueberries and sliced almonds on top for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the oats are set and firm to the touch.
- Cool and Serve: Remove the baked oats from the oven and let them cool slightly. Drizzle with honey or maple syrup if desired before serving for extra sweetness.
Notes
- You can substitute almond milk with any other milk of choice.
- For a vegan version, replace the egg with a flax or chia egg.
- Adjust the sweetness by adding honey or maple syrup as preferred.
- Feel free to add other fruits or nuts as toppings.
- This recipe can be prepared in individual ramekins for portion control and easy serving.
