If you’re looking for a wholesome breakfast or a comforting snack that feels both cozy and fresh, this Baked Oats with Blueberries and Almonds Recipe is exactly what you need. It brings together the natural sweetness of ripe bananas and juicy blueberries, with the satisfying crunch of almonds, all baked into a warm, tender dish that’s as pleasing to the eye as it is to the taste buds. It’s nourishing, easy to make, and perfect for those mornings when you want something simple but spectacular on your plate.
Ingredients You’ll Need
All the ingredients in this Baked Oats with Blueberries and Almonds Recipe are simple yet incredibly impactful, working together to give you a perfect balance of creaminess, sweetness, and texture. Each element adds a unique flavor or consistency that makes this dish so irresistibly delicious.
- Rolled oats (1 cup): The hearty base providing fiber and a subtle nutty flavor with every bite.
- Ripe banana (1): Adds natural sweetness and moisture, replacing the need for excess sugar.
- Almond milk (1/2 cup): A dairy-free liquid that keeps the dish light and complements the almond flavor.
- Large egg (1): Helps bind the ingredients together to give the baked oats that perfect set texture.
- Baking powder (1/4 teaspoon): Just enough to gently lift and fluff the oats as they bake.
- Vanilla extract (1/2 teaspoon): Infuses a warm, aromatic note that enhances the natural flavors.
- Blueberries (1/4 cup): Bursting with juicy sweetness and a pop of color, they add freshness.
- Sliced almonds (2 tablespoons): For crunch and a mild, buttery nuttiness on top.
- Pinch of salt: Balances the sweetness and enhances all the flavors.
- Honey or maple syrup (optional): A lovely drizzle to finish, adding an extra touch of sweetness if desired.
How to Make Baked Oats with Blueberries and Almonds Recipe
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 350°F (175°C), ensuring it’s ready to bring your oats to a golden, fragrant perfection. Lightly grease your chosen baking dish or two small ramekins with a little oil or butter—this will help the oats release easily once baked and provide a subtle richness around the edges.
Step 2: Blend the Batter
In a blender, combine the rolled oats, ripe banana, almond milk, egg, baking powder, vanilla extract, and a pinch of salt. Blend the mixture until it becomes smooth and creamy. This step is key to getting a luscious texture that bakes into a tender yet structured dish, where oats melt into a soft, cake-like consistency.
Step 3: Add Blueberries and Almonds
Pour your blended oat mixture into the prepared dish or ramekins, spreading it out evenly. Then sprinkle the blueberries and sliced almonds over the top generously. These toppings not only create incredible flavor contrasts but also give visual texture and inviting colors that make the dish instantly appealing.
Step 4: Bake to Perfection
Place the dish in the preheated oven and bake for about 25 to 30 minutes. You’re looking for the top to turn a beautiful golden brown and for the oats to set firmly when touched. This baking step melds all the flavors wonderfully and sets the texture so it’s just right for slicing or scooping.
Step 5: Cool and Serve
Once out of the oven, let the baked oats cool slightly to allow them to firm up further for easier serving. This is the perfect moment to decide if you want to elevate the dish with a drizzle of honey or maple syrup. Serve warm, and enjoy each comforting spoonful that feels both indulgent and wholesome.
How to Serve Baked Oats with Blueberries and Almonds Recipe
Garnishes
A few fresh blueberries or a sprinkle of additional sliced almonds on top can brighten the dish visually and texturally. A light dusting of ground cinnamon or a dollop of Greek yogurt adds warmth and creaminess if you want to get a bit fancy. Each garnish invites a new layer of flavor to complement the baked oats perfectly.
Side Dishes
This dish pairs beautifully with fresh fruit salads or a simple green smoothie for a balanced breakfast. If you’re having it as a snack, a cup of your favorite herbal tea or freshly brewed coffee makes for a comforting and satisfying combo.
Creative Ways to Present
For a fun twist, serve this baked oats creation in individual mason jars or mini ramekins for a charming presentation. Alternatively, top with a spoonful of nut butter or swirl in some berry compote to add vibrant color and extra layers of flavor that make it feel like a special treat every time.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen with time, making for a convenient, ready-to-eat breakfast or snack during busy mornings.
Freezing
You can freeze baked oats by portioning them into individual containers or freezer bags. They freeze wonderfully for up to 1 month. Just be sure to cool completely before freezing to maintain texture and flavor.
Reheating
When you’re ready to enjoy your baked oats again, reheat in the microwave for about 1 to 2 minutes or until warmed through. You can also pop them in a preheated oven at 325°F (160°C) for 10 to 15 minutes for a crispier top. Add a fresh drizzle of honey or maple syrup after reheating to bring back that fresh-baked charm.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well in this Baked Oats with Blueberries and Almonds Recipe. Just sprinkle them on top as is. They may release a bit more juice during baking, which adds a lovely burst of flavor but might make the top slightly moister.
Is it possible to make this recipe vegan?
Yes! Simply replace the egg with a flax or chia egg substitute (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) and choose maple syrup instead of honey. The almond milk already makes it mostly plant-based.
Can I swap almonds for another nut?
Definitely. Walnuts, pecans, or even hazelnuts will bring their own unique crunch and nutty flavor, giving your baked oats a delightful twist without losing any of the satisfying texture.
What if I don’t have almond milk?
Any milk of your choice—dairy or plant-based—can replace almond milk in this recipe. Oat milk, soy milk, or even regular cow’s milk will work beautifully and subtly shift the richness to suit your preference.
How can I make the baked oats sweeter without added sugar?
The ripe banana in this recipe naturally sweetens the oats, but if you prefer it a bit sweeter, adding a splash of maple syrup or honey before baking works wonders. You can also add a teaspoon of cinnamon or nutmeg for extra warmth and perceived sweetness.
Final Thoughts
This Baked Oats with Blueberries and Almonds Recipe has quickly become one of those comforting kitchen staples that feels like a warm hug on a plate. It’s simple to prepare, packed with wholesome ingredients, and versatile enough to enjoy any time of day. Once you try it, you’ll find yourself reaching for this delicious combination again and again—trust me, it’s a winner!
Print
Baked Oats with Blueberries and Almonds Recipe
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A wholesome and delicious Baked Oats recipe featuring creamy almond milk, ripe bananas, fresh blueberries, and crunchy almonds. This easy-to-make breakfast or snack is nutritious, naturally sweetened, and baked to golden perfection, offering a warm and comforting start to your day.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1/2 cup almond milk
- 1 large egg
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings
- 1/4 cup blueberries
- 2 tablespoons sliced almonds
- Honey or maple syrup, for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or two ramekins with a little oil or butter to prevent sticking.
- Blend the Ingredients: In a blender, combine the rolled oats, ripe banana, almond milk, egg, baking powder, vanilla extract, and a pinch of salt. Blend the mixture until smooth and well combined.
- Assemble the Oats: Pour the blended oat mixture into the prepared baking dish or ramekins. Evenly sprinkle the blueberries and sliced almonds on top for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the oats are set and firm to the touch.
- Cool and Serve: Remove the baked oats from the oven and let them cool slightly. Drizzle with honey or maple syrup if desired before serving for extra sweetness.
Notes
- You can substitute almond milk with any other milk of choice.
- For a vegan version, replace the egg with a flax or chia egg.
- Adjust the sweetness by adding honey or maple syrup as preferred.
- Feel free to add other fruits or nuts as toppings.
- This recipe can be prepared in individual ramekins for portion control and easy serving.
