If you’re a fan of all things cheesy, garlicky, and irresistibly dippable, this Baked Garlic Bread Dip is about to become your new obsession. Imagine the best parts of garlic bread—savory, creamy, and packed with flavor—transformed into a bubbling, golden-hot dip that’s outrageously easy to share. Whether you’re hosting a casual get-together or just treating yourself to a cozy night in, this dish brings everyone together around the table, baguette slices in hand, for bite after bite of pure comfort. Trust me, once you try this, it’ll be hard not to crave it at every gathering!
Ingredients You’ll Need
One of the best things about Baked Garlic Bread Dip is how it turns simple, everyday ingredients into something spectacularly delicious. Each component plays a starring role—bringing creaminess, tang, and that signature garlicky punch that no one can resist.
- Cream Cheese (8 ounces, softened): This is the silky smooth base that makes the dip extra creamy and luscious.
- Mayonnaise (1/2 cup): Adds a lovely tang and helps everything meld together for that perfect scoopable texture.
- Sour Cream (1/2 cup): Brightens up the flavor and keeps the dip light, not too heavy.
- Shredded Mozzarella Cheese (1 cup): The melty magic that gives you those irresistible cheese pulls.
- Grated Parmesan Cheese (1/2 cup): Intensifies the savory, nutty flavor—don’t skip this!
- Garlic (4 cloves, minced): The heart of the dish; fresh garlic is a must for that bold, authentic flavor.
- Italian Seasoning (1 teaspoon): Adds a fragrant, herby complexity that makes the dip taste like garlic bread in a bowl.
- Crushed Red Pepper Flakes (1/4 teaspoon, optional): For a gentle kick of heat—add more or less to taste.
- Chopped Fresh Parsley (2 tablespoons, plus more for garnish): Pops of color and freshness liven up every bite.
- Salt and Black Pepper (to taste): Pulls all the flavors into balance—taste as you go!
- Toasted Baguette Slices or Garlic Bread (for serving): Your crispy, golden vehicle for scooping up every last bit of dip.
How to Make Baked Garlic Bread Dip
Step 1: Mix Up the Base
Start by preheating your oven to 375°F (190°C)—you want it nice and hot for bubbling, golden edges. In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until the mixture is smooth and creamy, with no lumps hiding out. This trio forms the ultra-creamy foundation that makes the Baked Garlic Bread Dip so satisfying.
Step 2: Add the Cheesy Goodness
Now, pile in the shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, red pepper flakes (if you like a little spice), and chopped parsley. Give everything a generous sprinkle of salt and black pepper. Stir it all together until every bite is speckled with herbs, gooey cheese, and those little flecks of fresh garlic. The aroma at this point is already mouthwatering!
Step 3: Transfer and Bake
Spoon the mixture into a small baking dish or oven-safe skillet, spreading it out evenly so it bakes up with an even, golden top. Pop it into the oven and let it bake for 20 to 25 minutes. You’ll know it’s ready when the dip is hot and bubbly, with beautifully golden-brown edges that promise loads of flavor.
Step 4: Garnish and Serve
As soon as it comes out of the oven, shower your Baked Garlic Bread Dip with a little extra chopped parsley for a pop of color and freshness. Serve it immediately while it’s warm and gooey, alongside toasted baguette slices or pieces of garlic bread. Watch it disappear—this is always the first thing gone at any party!
How to Serve Baked Garlic Bread Dip
Garnishes
A sprinkle of freshly chopped parsley is classic, but don’t be afraid to get creative! Try a dusting of extra Parmesan, a drizzle of good olive oil, or even a pinch of flaky sea salt to finish. These little touches brighten the dip and make it look as good as it tastes.
Side Dishes
This dip pairs beautifully with crisp veggies like sliced bell peppers, baby carrots, or cucumber rounds if you want a lighter option alongside the toasted bread. For heartier gatherings, serve with a simple green salad or a bowl of marinated olives to balance out the richness.
Creative Ways to Present
For a show-stopping presentation, consider serving your Baked Garlic Bread Dip in a hollowed-out bread bowl. Or, try portioning it into individual ramekins for personal servings at parties. You can even top the dip with a handful of crispy bacon bits or caramelized onions before baking for extra wow factor.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer the dip to an airtight container. Store in the refrigerator for up to three days. The flavors actually deepen a bit as it sits, making it just as delicious the next day!
Freezing
To freeze, assemble the dip (but don’t bake it) in a freezer-safe container. Wrap it well and freeze for up to one month. When you’re ready to serve, thaw overnight in the refrigerator, then bake as directed. This makes Baked Garlic Bread Dip a fantastic make-ahead option for parties and holidays.
Reheating
To reheat, simply pop the dip back in a 350°F oven until it’s warmed through and bubbly—about 10 to 15 minutes. You can also microwave individual portions in short bursts, stirring in between, though the oven method keeps the top nice and golden.
FAQs
Can I make Baked Garlic Bread Dip ahead of time?
Absolutely! Prepare the dip up to a day in advance, cover, and refrigerate. When you’re ready to serve, just bake as directed. This makes it perfect for stress-free entertaining.
What’s the best bread to serve with this dip?
Toasted baguette slices are classic, but thick slices of garlic bread or even sturdy crackers work beautifully. Anything with a bit of crunch and sturdiness will be perfect for scooping up the creamy dip.
Can I add other ingredients to this recipe?
Definitely! Stir in cooked chopped bacon, caramelized onions, or a handful of chopped spinach before baking for a fun twist. The base is super versatile, so feel free to get creative with your favorite add-ins.
Is this dip gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free bread, crackers, or veggies if you’re catering to gluten-free guests.
Can I use light or low-fat dairy products?
You can substitute light cream cheese, mayonnaise, or sour cream if you prefer a lighter version. Just keep in mind that the dip may be a bit less rich and creamy, but it’ll still taste fantastic!
Final Thoughts
Whether you’re looking for the ultimate party appetizer or a comforting snack to share, this Baked Garlic Bread Dip checks every box. It’s simple, crowd-pleasing, and downright delicious—so don’t be surprised if it becomes your most-requested recipe. I can’t wait for you to share it with friends and family!
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Baked Garlic Bread Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Baked Garlic Bread Dip is a creamy, cheesy appetizer perfect for parties or cozy gatherings. This warm, flavorful dip blends cream cheese, mayonnaise, sour cream, mozzarella, Parmesan, and minced garlic with Italian seasoning and a hint of red pepper flakes, baked until bubbly and golden. Served with toasted baguette slices or garlic bread, it’s an irresistible starter that satisfies savory cravings.
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- Salt and black pepper to taste
For Serving
- Toasted baguette slices or garlic bread
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix Ingredients: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, crushed red pepper flakes (if using), chopped parsley, salt, and black pepper. Stir everything thoroughly until the mixture is well combined and smooth in texture.
- Transfer to Baking Dish: Spread the dip mixture evenly into a small baking dish or oven-safe skillet, smoothing the top for even cooking.
- Bake: Place the baking dish in the oven and bake for 20 to 25 minutes. Bake until the dip is hot, bubbly, and the edges turn a light golden brown.
- Garnish and Serve: Remove the dip from the oven, garnish with extra fresh parsley, and serve warm with toasted baguette slices or garlic bread for dipping.
Notes
- For extra flavor, stir in chopped cooked bacon or caramelized onions before baking.
- This dip can be prepared a day ahead and baked just before serving.
- Works great as a filling for bread bowls.
Nutrition
- Serving Size: About 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
