Description
These Baked Cheese Buns are a delightful treat that combines the goodness of soft, homemade bread with the savory flavors of sharp cheddar and Parmesan cheese. Perfect for a cozy snack or to accompany your favorite soups and salads!
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter, softened
- 2 large eggs
Cheese Mixture:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
Instructions
- Prepare Yeast Mixture: In a small bowl, dissolve yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.
- Mix Dough: In a large bowl, combine flour and salt. Add softened butter, eggs, and yeast mixture. Mix and knead until smooth and elastic, about 8-10 minutes.
- Add Cheese: Stir in shredded cheddar and Parmesan cheese until evenly distributed.
- Rise Dough: Cover dough and let rise in a warm place until doubled, about 1 hour.
- Shape Buns: Punch down dough and divide into 12 equal portions. Shape into buns and place on a greased baking sheet. Cover and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F. Brush buns with milk and bake for 18-20 minutes or until golden brown.
- Serve: Cool slightly before serving.
Notes
- For extra flavor, add garlic powder or chopped herbs to the dough.
- Substitute cheeses with your favorites like mozzarella or gouda.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 18-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 210
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg
