Description
A fresh and flavorful Avocado Toast with creamy feta cheese, perfect for a nutritious breakfast or snack. This easy recipe combines creamy mashed avocado with tangy feta, a hint of spice, and fresh herbs served on toasted whole grain or sourdough bread.
Ingredients
Scale
Bread
- 2 slices whole grain or sourdough bread (or your choice of bread)
Avocado Spread
- 1 ripe avocado
- Salt and pepper, to taste
- Fresh lemon juice, to taste (optional)
Toppings
- 1/4 cup crumbled feta cheese
- 1 teaspoon olive oil (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh herbs (such as parsley, basil, or chives) for garnish (optional)
Instructions
- Toast the Bread: Toast your slices of bread to your preferred level of crispness using a toaster or by placing them in a skillet with a little olive oil for added flavor.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it well with a fork, then season with salt and pepper. Add a squeeze of fresh lemon juice to enhance the flavor if you like.
- Assemble the Toast: Evenly spread the mashed avocado over the toasted bread slices.
- Add Toppings: Sprinkle the crumbled feta cheese on top of the avocado spread. Optionally, add a pinch of red pepper flakes for a subtle heat, and drizzle a teaspoon of olive oil for extra richness.
- Garnish and Serve: Top the toast with fresh herbs such as parsley, basil, or chives if desired. Serve immediately to enjoy the best texture and taste.
Notes
- Use ripe but firm avocado for best texture.
- Adjust lemon juice and seasoning according to your taste preferences.
- Fresh herbs add a nice vibrant flavor but can be omitted if unavailable.
- This recipe is quick to prepare, perfect for busy mornings.
- Can be customized with additional toppings like cherry tomatoes or a poached egg for extra protein.
