Description
Indulge in a guilt-free dessert with this creamy and decadent Avocado Chocolate Mousse recipe. Made with wholesome ingredients, this vegan and gluten-free treat is perfect for satisfying your sweet cravings.
Ingredients
Scale
Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey)
- 1/4 cup almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Optional: melted dark chocolate or chocolate chips for richer flavor
Instructions
- Cut the avocados: In half, remove the pits, and scoop the flesh into a food processor or blender.
- Add ingredients: Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth, scraping down the sides as needed.
- Adjust sweetness: Taste and adjust sweetness or chocolate intensity by adding more maple syrup or cocoa powder.
- Enhance flavor: For a richer taste, blend in melted dark chocolate.
- Chill and serve: Transfer the mousse into serving bowls and chill for at least 30 minutes before serving.
Notes
- Top with fresh berries, coconut whipped cream, or shaved chocolate.
- This mousse can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
