Description
Enjoy the sweet and tangy taste of homemade Apricot Almond Jam. This easy-to-make jam is bursting with the flavors of apricots, sugar, and a hint of almond, creating a delightful spread perfect for your morning toast or a cheese platter.
Ingredients
Scale
Apricot Almond Jam:
- 4 cups fresh or frozen apricots, pitted and chopped (about 2 lbs)
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (toasted, optional)
Instructions
- Prepare the Jam: In a large saucepan, combine apricots, sugar, and lemon juice. Cook over medium heat until the mixture bubbles. Simmer for 25–30 minutes, stirring occasionally until thickened.
- Blend: For a smoother texture, use a potato masher or immersion blender. Stir in almond extract and toasted almonds.
- Cool and Store: Allow the jam to cool slightly before transferring to clean jars. Seal and refrigerate once completely cooled.
Notes
- This jam can be stored in the refrigerator for up to 3 weeks or frozen for up to 3 months.
- For longer shelf life, process the jars in a water bath for a traditional preserve.
- Pair this jam with toast, scones, cheese boards, or yogurt for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
