Name: Apple Pie Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 medium apple (peeled, cored, and cut into 8 wedges); 1 can refrigerated crescent roll dough (8-count); 3 tablespoons brown sugar; 1 teaspoon cinnamon; 2 tablespoons unsalted butter (melted); 1/4 cup chopped pecans or walnuts (optional)

Jump to Recipe·Print Recipe

If you’re searching for a treat that captures everything you love about classic apple pie but is ten times easier, this Apple Pie Bites Recipe is about to become your new go-to dessert! Each bite bundles juicy apples, buttery crescent dough, and a cozy cinnamon-sugar swirl all in a portable, irresistibly golden package. It’s a quick, versatile recipe that magically turns just a handful of ingredients into a bakery-worthy treat, perfect for any time you need that warm, apple-cinnamon hug.

Ingredients You’ll Need

Let’s talk about just how simple yet essential these ingredients are. Each one pulls its own weight, delivering crispness, richness, and a hint of spice—nobody is an extra in this flavor ensemble!

1 medium apple: Choose a firm variety like Honeycrisp or Granny Smith for tartness and a satisfying bite that doesn’t turn mushy during baking.
1 can refrigerated crescent roll dough (8-count): This is your shortcut to dreamy, flaky pastry with zero fuss—each triangle wraps around the apple like a delicious blanket.
3 tablespoons brown sugar: Brings a caramelly sweetness that pairs perfectly with apples and creates a gooey layer inside every bite.
1 teaspoon cinnamon: Don’t skimp! Cinnamon layers in that signature pie aroma and instantly transports you to fall baking heaven.
2 tablespoons unsalted butter (melted): A quick brush amps up the golden color and adds a rich, bakery-style finish to every bite.
1/4 cup chopped pecans or walnuts (optional): For those who love a bit of nutty crunch, this optional add-in is a game changer in both flavor and texture.

How to Make Apple Pie Bites Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F, so it’s hot and ready when your Apple Pie Bites go in. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze—trust me, you won’t want to skip this step when brown sugar wants to ooze out!

Step 2: Mix the Cinnamon-Sugar

In a small bowl, combine your brown sugar and cinnamon. It’s a classic pairing for a reason; the mixture creates that signature apple pie flavor and adds a warm layer of sweetness to every bite.

Step 3: Prepare the Dough

Unroll the crescent dough and gently separate it into 8 triangles. If the edges start to stick, just a little tug will do the trick. Lay each one flat on your parchment-lined sheet so you’re ready for assembly.

Step 4: Layer on the Goodness

Sprinkle each triangle liberally with the cinnamon-sugar mixture. Place an apple wedge at the wide end of every triangle, and if you like a bit of crunch, add a sprinkle of chopped nuts next to the apples right now. This layering is what gives each bite its signature appeal!

Step 5: Roll and Assemble

Starting at the wide end, roll each triangle around the apple piece. Continue until you’ve sealed the tip underneath, creating a cute, crescent-shaped bundle. Arrange them spaced out on your baking sheet—they’ll puff up beautifully.

Step 6: Butter and Sugar Topping

Brush each apple pie bite with melted butter—don’t skimp, this gives a shiny, golden, and slightly crispy finish. Sprinkle any leftover cinnamon-sugar on top for a sparkling, sweet crust when they bake.

Step 7: Bake to Perfection

Bake your Apple Pie Bites for 12–15 minutes, until the dough is golden and the apples are tender but not mushy. Peek inside your oven at around the 12-minute mark to make sure they’re browning evenly, and get ready for the dreamy aroma that fills your kitchen!

How to Serve Apple Pie Bites Recipe

Garnishes

For an extra flourish, dust your Apple Pie Bites with powdered sugar right before serving, or drizzle them generously with warm caramel sauce. If you’re feeling decadent, a scoop of vanilla ice cream on the side melts just right, making for a dreamy, gooey bite every time.

Side Dishes

While these treats are little stars on their own, consider pairing them with a steaming cup of spiced chai or hot apple cider to bring out those cinnamon notes. For a brunch spread, they go beautifully alongside yogurt, fresh berries, or even a savory cheese platter for contrast.

Creative Ways to Present

Apple Pie Bites double as both dessert and a delightful snack you can serve at gatherings. Stack them on a rustic cake stand with cinnamon sticks as a centerpiece, or tuck them in festive muffin liners for a casual party. For a fall brunch, try serving them warm from a basket lined with a pretty napkin—watch as they disappear!

Make Ahead and Storage

Storing Leftovers

If you have any Apple Pie Bites left over (no promises!), let them cool completely before sealing in an airtight container. They’ll keep at room temperature for about 2 days, but for longer freshness, transfer them to the fridge.

Freezing

To freeze, wrap each bite individually in plastic wrap and store in a zip-top freezer bag. They freeze well for up to a month—just be sure to let them thaw at room temperature before reheating so they stay nice and flaky.

Reheating

For best results, pop the bites in a 300°F oven for about 5 minutes to bring back their fresh-baked crispness. The microwave is quick, but can make the pastry a bit soft—so reheat in the oven if you can.

FAQs

Can I use a different type Dessert

Absolutely! While crescent roll dough is super convenient, you can use puff pastry or even homemade pie crust for a slightly different texture and flavor in your Apple Pie Bites Recipe.

Which apple variety works best?

Granny Smith and Honeycrisp are favorites because they hold their shape and add a nice tartness that balances the sweetness, but feel free to experiment with your favorites!

Can I make these ahead and bake later?

You can fully assemble the Apple Pie Bites Recipe a few hours in advance and keep them covered in the fridge—just add an extra minute or two to the baking time if they’re starting from cold.

Are the nuts necessary?

Not at all! The nuts add crunch and depth, but the bites are still wonderful without them, making this recipe nut-free friendly for anyone with allergies.

How can I make this vegan?

Simply use a plant-based butter and check for a vegan crescent roll dough brand, and you’ve got a completely vegan version of the Apple Pie Bites Recipe.

Final Thoughts

I can’t recommend trying this Apple Pie Bites Recipe enough—whether you’re a seasoned baker or a total beginner, it’s a true crowd-pleaser and one of the easiest ways to get that apple pie satisfaction in a fraction of the time. Bake a batch and share them with loved ones, or just sneak a few for yourself (I won’t tell!). Happy baking!

Apple Pie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 bites 1x
Diet: Vegetarian

Print Recipe

Description

These Apple Pie Bites are a delightful dessert made with tender apple slices wrapped in sweet cinnamon sugar and baked in a flaky crescent roll crust. Perfect for a quick and easy treat!

Ingredients

Scale

Ingredients:

1 medium apple (peeled, cored, and cut into 8 wedges)
1 can refrigerated crescent roll dough (8-count)
3 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons unsalted butter (melted)
1/4 cup chopped pecans or walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven and prepare the baking sheet: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Mix cinnamon sugar: In a small bowl, combine the brown sugar and cinnamon.
Prepare the crescent rolls: Unroll the crescent dough and separate it into 8 triangles.
Add sugar, apple, and nuts: Sprinkle each triangle with the cinnamon-sugar mixture, place an apple wedge at the wide end, and add chopped nuts if desired.
Roll up the bites: Roll up the dough around the apple slice, starting at the wide end and ending at the tip.
Brush with butter and bake: Place the bites on the baking sheet, brush with melted butter, and sprinkle with any remaining cinnamon-sugar. Bake for 12–15 minutes until golden brown.
Serve: Serve warm and enjoy!