Description
These Apple Pie Biscuits are a delightful treat that combines the flavors of apple pie with the convenience of a biscuit. Perfect for breakfast or dessert, these biscuits are tender, flaky, and filled with sweet apple pie filling. Topped with a cinnamon-sugar mixture, they are a cozy and comforting indulgence.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Apple Pie Filling:
- 1 cup apple pie filling (chopped into small pieces)
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
For topping:
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- Add butter: Cut in the cold butter until mixture resembles coarse crumbs.
- Combine wet ingredients: Stir in milk and vanilla extract until just combined.
- Add filling: Gently fold in chopped apple pie filling.
- Bake: Drop spoonfuls of dough onto baking sheet and bake for 12-15 minutes until golden brown.
- Top: While warm, brush with melted butter and sprinkle with cinnamon-sugar topping.
- Serve: Serve warm with optional glaze or ice cream.
Notes
- Use homemade or store-bought apple pie filling.
- Best enjoyed fresh but can be reheated in the oven.
- Optional: Add chopped pecans or walnuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 10g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
