Apple Pie Biscuits Recipe
If you’re looking for a bakery-style treat that feels like a cozy embrace (without hours of fuss), let me introduce you to Apple Pie Biscuits. Imagine golden, buttery biscuits studded with tender apple pie filling, kissed with cinnamon, and finished with a sweet, melty topping — all ready in about half an hour. Whether you serve them for brunch, a holiday breakfast, or a delightful dessert, these biscuits combine the best of apple pie and classic biscuits for a treat that never lasts long on the table.
Ingredients You’ll Need
The beauty of Apple Pie Biscuits is that they rely on pantry staples with one special twist: apple pie filling. Every ingredient has a role to play — from the fluffy lift of baking powder to the rich flavor of real butter. Here’s what you’ll need and why each is essential:
- All-purpose flour: Provides the tender, sturdy base for soft and fluffy biscuits.
- Baking powder: The powerhouse leavening agent that gives your biscuits their irresistible rise.
- Salt: A touch to enhance the overall flavors and balance the sweetness.
- Granulated sugar: Adds just the right amount of sweetness to the dough without overpowering it.
- Ground cinnamon: Infuses warmth and classic apple pie spice into every bite.
- Unsalted butter (cold and cubed): Essential for flaky, tender layers — don’t skip the cold butter trick!
- Whole milk: Moistens the dough, helping everything come together beautifully.
- Apple pie filling (chopped): The star ingredient! Use homemade or good-quality store-bought for flavor-packed, juicy bits in each biscuit.
- Vanilla extract: Deepens the flavor, adding that little something extra for bakery-style results.
- Melted butter (for topping): Brushed over the warm biscuits for rich flavor and glossy finish.
- Brown sugar (for topping): Adds a caramelized touch to the cinnamon topping.
- Ground cinnamon (for topping): Because there’s no such thing as too much cinnamon in Apple Pie Biscuits!
How to Make Apple Pie Biscuits
Step 1: Prepare the Baking Sheet and Preheat the Oven
Start by getting your oven ready: preheat it to 425°F (220°C). Line a large baking sheet with parchment paper to keep cleanup a breeze and help your biscuits brown evenly on the bottom. This quick prep means you’ll be ready to bake as soon as your dough comes together.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon. This simple step ensures even distribution of the leavening and spices, so every Apple Pie Biscuit turns out perfectly tender with a beautiful cinnamon hue.
Step 3: Cut in the Butter
Add the cold, cubed butter to your dry ingredients. Using either a pastry cutter or your fingertips, work the butter in until your mixture looks like coarse, sandy crumbs with some pea-sized pieces left. Keeping that butter cold is key — it creates the flaky layers that everyone loves in a biscuit!
Step 4: Stir in Milk and Vanilla
Pour in the whole milk and vanilla extract. Gently stir just until the dough comes together — take care not to overmix, which keeps your biscuits tender. The dough will be soft and slightly shaggy, and that’s exactly what you want.
Step 5: Fold in the Apple Pie Filling
Now the fun part: carefully fold in your chopped apple pie filling. Do this gently so you don’t smash the apple chunks. Those little bites of fruit will give each Apple Pie Biscuit a burst of sweet, appley flavor!
Step 6: Drop and Bake the Biscuits
Using a large spoon or ice cream scoop, drop generous mounds of dough onto your prepared baking sheet. Give them about 2 inches of space to spread. Slide the pan into your preheated oven and bake for 12 to 15 minutes, until biscuits are puffed and golden brown.
Step 7: Top While Warm
While your biscuits are still warm from the oven, brush the tops with melted butter. Quickly mix together the brown sugar and cinnamon, then sprinkle it over the biscuits. The heat helps the topping melt just a bit, creating that classic apple pie finish. Serve while warm for best results!
How to Serve Apple Pie Biscuits
Garnishes
If you’re feeling fancy, drizzle these biscuits with a simple vanilla glaze or add a sprinkle of powdered sugar just before serving. You could even top each one with a scoop of vanilla ice cream or a dollop of softly whipped cream to echo those apple pie vibes.
Side Dishes
Pair your Apple Pie Biscuits with salty breakfast meats like bacon or a side of creamy scrambled eggs for a balanced brunch. They’re also wonderful alongside fresh fruit or a yogurt parfait for a lighter touch at breakfast or brunch buffets.
Creative Ways to Present
For a playful twist, stack a biscuit with a scoop of cinnamon ice cream and drizzle with warm caramel sauce for an instant dessert. Or, set up a DIY biscuit bar with toppings like toasted nuts, caramel, extra apple pie filling, and whipped cream so everyone can build their dream treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Apple Pie Biscuits, let them cool completely before transferring to an airtight container. They’ll stay soft and tasty at room temperature for about a day, or in the refrigerator for up to three days. Store them with a piece of parchment between layers to prevent sticking.
Freezing
For longer storage, freeze cooled Apple Pie Biscuits in a zip-top bag or a freezer-safe container. Arrange them in a single layer first to prevent sticking, then transfer to stack if needed. They’ll keep beautifully in the freezer for up to two months, ready to enjoy whenever a craving hits.
Reheating
To reheat, simply pop a biscuit in a 300°F (150°C) oven for 5 to 7 minutes until warmed through, which will revive their fluffy texture. For a quick fix, use the microwave for 15 to 20 seconds per biscuit, though the oven method is best for restoring crispness to the edges.
FAQs
Can I use homemade apple pie filling for Apple Pie Biscuits?
Absolutely! Homemade apple pie filling brings extra flavor and freshness to your biscuits. Just be sure to chop the apples small and let any extra juices drain, so your biscuit dough isn’t too runny.
What kind of apples work best if I want to make my own filling?
For homemade filling, go with crisp, sweet-tart apples like Honeycrisp, Granny Smith, or Braeburn. They hold their shape nicely and deliver a great balance of sweet and tangy flavor in your Apple Pie Biscuits.
Can these biscuits be made gluten free?
Yes! Simply replace the all-purpose flour with your favorite cup-for-cup gluten-free flour blend. Keep an eye on the consistency, as gluten-free biscuits can sometimes be a bit more delicate.
What’s the best way to chop the apple pie filling?
Use a sharp knife to chop the apple filling into small, bite-sized pieces (about 1/2 inch). This ensures each biscuit has a good distribution of apple bits, providing sweet pockets of flavor without making the dough too wet.
Can I add nuts or raisins to these biscuits?
Of course! A handful of chopped pecans, walnuts, or even golden raisins add lovely texture and a nutty note that pairs perfectly with the apples and cinnamon — just fold them in gently with the apple pie filling.
Final Thoughts
There’s something magical about Apple Pie Biscuits — all the nostalgic joy of homemade apple pie in a fraction of the time. I hope you find as much pleasure in baking and sharing these as I do. Go ahead and treat yourself or someone you love to a batch; your kitchen will smell amazing, and smiles are guaranteed!
Print
Apple Pie Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These Apple Pie Biscuits are a delightful treat that combines the flavors of apple pie with the convenience of a biscuit. Perfect for breakfast or dessert, these biscuits are tender, flaky, and filled with sweet apple pie filling. Topped with a cinnamon-sugar mixture, they are a cozy and comforting indulgence.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Apple Pie Filling:
- 1 cup apple pie filling (chopped into small pieces)
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
For topping:
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- Add butter: Cut in the cold butter until mixture resembles coarse crumbs.
- Combine wet ingredients: Stir in milk and vanilla extract until just combined.
- Add filling: Gently fold in chopped apple pie filling.
- Bake: Drop spoonfuls of dough onto baking sheet and bake for 12-15 minutes until golden brown.
- Top: While warm, brush with melted butter and sprinkle with cinnamon-sugar topping.
- Serve: Serve warm with optional glaze or ice cream.
Notes
- Use homemade or store-bought apple pie filling.
- Best enjoyed fresh but can be reheated in the oven.
- Optional: Add chopped pecans or walnuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 10g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
