Description
Indulge in the perfect blend of fall flavors with this Apple Butter Pumpkin Pie. A luscious combination of pumpkin puree, apple butter, and warm spices, all nestled in a flaky pie crust.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 3/4 cup pumpkin puree
- 3/4 cup apple butter
- 3/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
Serving:
- Whipped cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Mix Filling: In a large bowl, whisk together pumpkin puree, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt until smooth.
- Add Eggs: Beat in the eggs one at a time.
- Whisk in Milk: Gradually whisk in the evaporated milk until fully incorporated.
- Fill Pie: Pour the filling into the unbaked pie crust.
- Bake: Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until the center is set but slightly wobbly.
- Cool and Serve: Cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream if desired.
Notes
- Apple butter adds a rich spiced sweetness that pairs perfectly with pumpkin.
- This pie can be made a day in advance and stored in the refrigerator.
- For a deeper flavor, make your own apple butter or use a chunky version.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 29 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
