Description
This hearty Amish Country Casserole is a comforting homestyle beef and noodle bake, combining tender egg noodles with seasoned ground beef and a creamy, savory tomato-mushroom sauce. Baked to perfection with a golden Parmesan cheese topping, this casserole makes for an easy, satisfying family dinner.
Ingredients
Scale
Dry Ingredients
- 12 oz bag medium egg noodles
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Meat
- 1 lb ground beef
Liquids & Sauces
- 1 can (10.75 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
Seasonings
- Salt and pepper, to taste
- 1/2 tsp minced garlic
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray, setting it aside for later.
- Cook the Egg Noodles: Prepare the egg noodles by boiling them according to the package instructions until tender. Once cooked, drain the noodles thoroughly and set them aside.
- Cook the Ground Beef: In a large skillet over medium heat, brown and crumble the ground beef. Season it with salt and pepper to taste. After cooking, drain any excess grease to keep the casserole from being too greasy.
- Prepare the Sauce: In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir well to create a smooth sauce mixture.
- Combine and Bake: Add the cooked egg noodles and browned ground beef into the sauce mixture. Stir gently until all ingredients are evenly incorporated. Spread this combined mixture evenly into the prepared baking dish.
- Bake and Add Topping: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes. After baking, remove the dish from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return the casserole to the oven for a few more minutes until the cheese has melted and formed a golden crust.
- Serve: Serve the casserole warm alongside garlic bread and a fresh side salad to complete this comforting meal.
Notes
- For a richer flavor, you can use whole milk or add a bit of shredded cheddar cheese to the topping.
- If you prefer, substitute ground turkey or chicken for a leaner protein option.
- The casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the bake time if going from cold.
- To make the dish gluten-free, use gluten-free egg noodles and verify that the soup cans are gluten-free.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
